Sustainable Seafood

What: The Old Village Post House will host a Sustainable Seafood Dinner. Executive chef Frank Lee and chef de cuisine Bryan Lindsay have created a diverse four-course menu. Patrick Emerson, wine and beverage director, paired wines that will highlight each course. Reservations are required.

When: 6:30 p.m. Dec. 7.

Where: Old Village Post House, 101 Pitt St., Mount Pleasant.

Price: $65 plus tax and gratuity.

More Info: 388-8935 or

Oyster Roast

What: $15 all-you-can-eat oysters, $10 buckets of five domestic bottles, and $10 buckets of oysters.

When: 7 p.m. every Thursday.

Where: Southern Seasons Grill, 214 N. Cedar St., Summerville.

Price: $15.

More Info: 771-4801 or

Wine tasting

What: Wine and cheese are served.

When: 5-7 p.m. each Friday.

Where: The Wine Shop, 3 Lockwood Drive.

Price: $5.

Fun Friday wine tasting

What: Four wines and cheeses.

When: 5-7 p.m. each Friday.

Where: In Good Taste, 1901 Ashley River Road.

Price: $1.

More Info: 763-5597 or

Buy Local Open House

What: Team up with Wabi Sabi and Earthly Artifacts for a Buy Local Open House. Local artists on site, light snacks, hot chocolate, champagne and children's craft area.

When: Noon-4 p.m. Dec. 10.

Where: The Square Onion Too!, 411 Coleman Blvd.

Super Saturday tasting

What: A local wine expert will be on hand to help inform you. Four wines and cheeses to pair up.

When: 2-4 p.m. Saturdays.

Where: In Good Taste, 1901 Ashley River Road.

Price: $1.

More Info: 763-597 or

Catherine Velle

What: Hors d'oeuvres, wine, talk and visit with Catherine Velle, ac- tress, writer and communications head at Marie-Claire. Sponsored by the Alliance Francaise of Charleston.

When: 7:30 p.m. Dec. 10.

Where: Enclave Subdivision, 1990 Belair Court.

Price: Members $25, guests $30.

More Info: 556-8458 or

Wine tasting

When: 5-7 p.m. every Tuesday.

Where: Accent on Wine & More, 132 South Main St., Summerville.

Price: $10.

More Info: 832-1212 or

Dickens Dinner

What: 10th annual event. Charles Dickens' "A Christmas Carol" will be read while guests are served a four-course dinner inspired by the novel.

When: 6:30 p.m. Dec. 14.

Where: Circa 1886, Wentworth St.

Price: $70.

More Info: 853-7828 or

Art and Oysters

What: Silent auction, oyster roast and fundraiser includes art, gift baskets, spa services, sculptures to raise money for LEAP. The nonprofit brings horses and experienced therapists together to assist those who are suffering from behavioral, emotional or psychological difficulties.

When: 3-6 p.m. Dec. 18.

Where: AW Shucks Restaurant, 70 State St.

Price: $20 advance; $25 at the door.

More Info: 670-1444 or

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