Restaurant Week

What: This biannual program has become one of the most highly anticipated culinary events in the area.

When: Through Jan. 22.

Where: Charleston Area Convention & Visitors Bureau, 423 King St.

Price: The event offers dinner price-fixed menus consisting of three items for either $20, $30 or $40 depending on the restaurant.

More info:

Raising a Barn benefit

What: Slightly North of Broad is offering the "Barn Raiser" Cocktail. $2 of every drink will be donated to Keegan-Filion Farm. The cocktail also is being offered at High Cotton and the Old Village Post House.

When: Through Jan. 31.

Where: Slightly North of Broad, 192 East Bay St.

Price: $9 cocktail with every $2 donated.

More Info:

Men's Only Dinner Party

What: Cocktails, plenty of red meat and copious time around an open flame ensure that upon evening's end you will be able to throw a dinner party that scores a touchdown.

When: 5:30 p.m. Jan. 18.

Whre: 85 East Bay St.

Price: $200.

More info:

Wine seminar

What: Join Michael Honig from his namesake Napa Valley winery for a discussion on sustainable wine practices. The event will be followed by a "Honig Happy Half Hour" at Eurasia Cafe. Seating is limited.

When: 5:45 p.m. Jan. 18.

Where: Whole Foods Market, 923 Houston Northcutt Blvd.

Price: Free.

More info: 971-7240.

Girls Night In

What: Chef Robert Carter.

When: 6:30 p.m. Jan. 19.

Where: The Coastal Cupboard, 644 Long Point Road.

Price: $60.

More Info: 856-4321 or

Peay Vineyard dinner

What: Wine dinner guests will enjoy hors d'oeuvres and bubbles before sitting for a four-course meal paired with six of Peay Vineyard's finest vintages. Reservations will be taken for up to 22 people and can be made by calling the restaurant.

When: 7 p.m. Jan. 19.

Where: The Grocery, 4 Cannon St.

Price: $125, plus tax and gratuity.

More Info: 302-8825 or

Fun Friday wine tasting

What: Four wines and cheeses.

When: 5-7 p.m. each Friday.

Where: In Good Taste, 1901 Ashley River Road.

Price: $1.

More Info: 763-5597 or

Special dinner

What: The Charleston chapter of L.I.M.E. (Local. Impromptu. Moveable. Evening.) is partnering with the $10 Club and Learning Through Loggerheads for a special dinner. Local chef Ulfet Ralph of Peninsula Grill and U R the Cook will prepare the meal. The location and menu will be revealed two days before the event to confirmed guests only.

When: 6 p.m. Jan. 20.

Price: $125.

More Info: 215-264-7279 or

Super Saturday tasting

What: A local wine expert will be on hand to help inform you. Four wines and cheeses to pair up.

When: 2-4 p.m. Saturdays.

Where: In Good Taste, 1901 Ashley River Road.

Price: $1.

More Info: 763-597 or

Date Night

What: Steakhouse Classics with in-house chef Amanda Johnson.

When: 6:30 p.m. Jan. 21.

Where: The Coastal Cupboard, 644 Long Point Road.

Price: $120 per couple.

More Info: 856-4321 or www.thecoastalcupboard.

Wines of Oregon Dinner

What: Chef Frank Lee created a four-course menu featuring herb-encrusted local tilefish, roasted stuffed pork tenderloin and chocolate tart. Wine and Beverage director Patrick Emerson has paired wines from Oregon with each course to highlight the flavors of the wines. Reservations are required.

When: 6: 30 p.m. Jan. 25

Where: Old Village Post House, 101 Pitt St.

Price: $65 plus tax and gratuity

More Info: 388-8935 or

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