What: Wine tastings are held on the first and third Wednesdays of every month featuring three different wines along with a sample cheese and chocolate pairing.
When: 5-7 p.m. Nov. 2.
Where: Uncorked Wine Bar, 664-G Long Point Road, Mount Pleasant.
What: Catch the holiday spirit at the Charleston Museum's Heyward-Washington House. Special 18th-century Wining & Dining focus tours will be held Thursdays in November. See elaborate table settings and period-appropriate faux food throughout the entertaining spaces in the house. Tour the c. 1740 kitchen building and learn about open-hearth cooking. Visit the laundry area, servants' quarters, and auxiliary kitchen herb garden. Reservations not required.
When: 4-4:45 p.m. Nov. 3, 10, 17.
Where: Heyward Washington House, 87 Church St.
Price: Free for museum members and free with admission ($10/adults, $5/children, under 3 free).
More Info: 722-2996, ext. 235, or www.charlestonmuseum.org/event.asp?ID=435.
Cork wine tastings
What: The event is presented by Marie Sauer.
When: 5-7 p.m. every Tuesday and Thursday.
Where: Cork Neighborhood Bistro, 1067 E. Montague Ave.
Price: $5 for five wines.
More Info: 709-8660.
What: Roper St. Francis Cancer Care will kick off its fall cooking class season with Cook Your Way to Wellness. The classes are centered on the concept that certain foods can help prevent illness, such as cancer, and teaches participants how to prepare meals that can keep them well. The "Healthy Meat & Dairy Alternatives" class will be offered Nov. 3. Registration is required.
When: 5:30-7:30 p.m. Nov. 3.
Where: Cancer center, Bon Secours St. Francis Hospital, 2095 Henry Tecklenburg Drive, West Ashley.
More Info: To register, call 402-2273.
Thursday Oyster Roast
What: All-you-can-eat oysters ($20 if live music).
When: 7 p.m. every Thursday.
Where: Southern Seasons Grill, 214 N. Cedar St.
Price: $15 ($20 if live music).
More Info: 771-4801 or southernseasonsgrill.com.
What: Wine and cheese are served.
When: 5-7 p.m. each Friday.
Where: The Wine Shop, 3 Lockwood Drive.
What: The Coastal Conservation League will celebrate the grand opening of Charleston's first local food hub, GrowFood Carolina! The evening will feature local food by chef Brannon Florie of 17 North, music by the Blue Plantation Band, and open bar by ICEBOX and Palmetto Brewery. Special ticket pricing available to CCL mem- bers.
When: 7-11 p.m. Nov. 5
Where: GrowFood Carolina Warehouse, 990 Morrison Drive
Price: For tickets, visit www.growcountry.eventbrite.com.
Art and chefs event
What: Art on the Beach & Chefs in the Kitchen. Spend the after- noon touring private homes on Sullivan's Island, enjoying or purchasing local artwork and sampling dishes from top area chefs. A reception will follow at Station 22 Restaurant from 5-6 p.m. The house tour is about a four-mile loop beginning at Sandpiper Gallery. The route is bicycle friendly; limited golf-cart ride tickets also will be offered for an extra charge.
When: 1-6 p.m. Nov. 6.
Where: Sandpiper Gallery, 2019 Middle St.
Price: $35 in advance, $40 day of the event.
More Info: 843-881-3780 or www.creativespark.org
Wine on the Water
What: Enjoy sustainable sea- food, wine and waterfront views of the Charleston Harbor at the S.C. Aquarium. Plus live entertainment and more. All proceeds benefit the conser-vation and education programs of the aquarium. Ages 21 and up only.
When: 7-9 p.m. Nov. 8.
Where: S.C. Aquarium, 100 Aquarium Wharf.
Price: $30 per aquarium member, $40 per nonmember.
More Info: 577-3474.
Wednesday, Nov. 9
What: Queen Anne's Revenge will hold a five-course dinner paired with four of Stone Brewing Co.'s finest brews. Reception at 6:30 p.m. will be followed by a dinner on the patio at 7 p.m. The menu will focus on the changing of the seasons and the fall/winter flavors of Charleston, including oysters, pork ribs and more. Cost is $35 per person and includes an etched Stone Pint Glass as a free gift.
When: 6:30 p.m. Nov. 9.
Where: Queen Anne's Revenge, 160 Fairchild St., Daniel Island.
Price: $35 per person.
More Info: To reserve your seat, call 216-6868 or www.qarevenge.com.
Thursday, Nov. 10
Cooking with Casner
What: Chef Chris Casner of Just Eat This! will host cooking classes on the second and fourth Thursday of each month in the Brickyard Plantation shopping center. Seating will be limited.
When: 6-8 p.m. the second and fourth Thursday of each month.
Where: Cooking with Casner, 2700 Highway 17 North.
Price: $30 per person.
Sunday, Nov. 13
Wine & Art Under Pines
What: The second annual Wine & Arts Under the Pines. Meander through local artisan displays tasting cuisine from local restaurants while sipping wine from around the world. Take part in the silent auction, and listen to music by Eddie Bush.
When: 1-5 p.m. Nov. 13 (rain or shine).
Where: The Woodlands Resort & Inn, 125 Parsons Road in Summerville.
Price: $35 by Nov. 6; $50 at gate.
More Info: Tickets are available at www.ABCCsummerville.org, at Woodlands Inn, or at First Citizens Bank at 218 S. Main St., or by calling 225-2789.
To post your event online, go to events.postandcourier.com.