Hot Weather Soups

What: Lunch Chill Out with in-house chef Amanda Johnson.

When: Noon Sept. 14.

Where: The Coastal Cupboard, 644-J Long Point Road.

Price: $20.

More Info: 856-4321 or

Comfort Foods With a Conscience

What: Chef Amanda Johnson

When: 6:30 p.m. Sept. 15.

Where: The Coastal Cupboard.

Price: $60.

More Info: See item above.

Cake Decorating

What: Sybil Stewart, owner of “Behind Your Design,” will lead a discussion and demonstration.

When: 6:30-7:30 p.m. Sept. 15.

Where: Village Branch Library, 430 Whilden St., Mount Pleasant.

Price: Free.

More Info: 884-9741.

Wine Tasting Fridays

When: 5-7 p.m. Sept. 16.

Where: In Good Taste, 1901 Ashley River Road, West Ashley.

Price: $1.

More Info: 763-5597 or

Wine Tasting

What: Wine and cheese are served.

When: 5-7 p.m. each Friday.

Where: The Wine Shop, 3 Lockwood Drive, downtown.

Price: $5.

Crab Crack

What: Music by DJ Boss. Event sponsored by H&J Seafood, Goose Creek. All-you-can-eat crabs.

When: 8 p.m.-2 a.m. Sept. 16.

Where: Masonic Lodge, 1931 Stokes Ave., North Charleston.

Price: $10 advance tickets.

More Info: 478-9308.

Wine Tasting Saturdays

What: Casual, informal tastings.

When: 2-4 p.m. Sept. 17.

Where: In Good Taste, 1901 Ashley River Road.

Price: $1.

More Info: 763-5597 or

Sippin’ Saturdays

What: Irvin-House Vineyards has local food vendor, music. Picnic under the oaks. Tastings in Firefly Vodka distillery and Irvin-House winery are $6 to taste six Firefly and Sea Island Rums; $3 for five wines.

When: 1-5 p.m. Sept. 17.

Where: 6775 Bears Bluff Road, Wadmalaw Island.

Price: Free admission.

Wine Tasting

What: Wine tastings are held on the first and third Wednesdays of every month 5-7 p.m., featuring three different wines along with a sample cheese and chocolate pairing.

When: 5-7 p.m. Sept. 21.

Where: Uncorked Wine Bar, 664-G Long Point Road, Mount Pleasant.

Price: $8.

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