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Handmade with fresh fruit, the juice-based paletas include lime pops, bright as safety vests; mango pops streaked with chamoy and coconut pops with sliced kiwi and strawberries suspended within them.

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Marcela Ochoa, a Venezuelan immigrant, was disappointed by the dearth of empanadas and perico she last year encountered after moving to the Charleston area. She and her husband, Armando Garcia, recently launched RikiQuito is make up for what was missing.

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