Answering readers' food questions

Charleston's newest restaurants

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The latest eating place from The Indigo Road Hospitality Group, The Daniel Island Market & Eatery emphasizes coffee, tea and juice, plus pastries, sandwiches and dessert.

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The former owner of Duvall Catering & Events developed the facility to support incorporeal restaurants, as well as food trucks, independent bakers, small-scale caterers and artisan food producers.

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Raul Sanchez says the format “will allow me to introduce dishes that I haven’t been able to make in the past, including family recipes that are 200 to 300 years old; dishes that I really haven’t had time to make within the confines of a standard restaurant.”

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“The pandemic was a blessing in disguise,” says Nakia James of the newly opened La’Son Anchor Grill in Summerville. “With the food truck, we didn’t come into this blind.”

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The former owner of Duvall Catering & Events developed the facility to support incorporeal restaurants, as well as food trucks, independent bakers, small-scale caterers and artisan food producers.

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