When we launched the Food Chain feature in this section, designed to connect folks with culinary gems they might not otherwise discover, even we didn’t know where the chain would lead.
Cast Iron Food Truck’s Bob Marley Chicken Sandwich
Bacon-wrapped crab-stuffed shrimp at Blues Cajun Kitchen
Vintage Coffee Cafe
9*80* Gourmet Sauces and Marinades
Nigel’s Good Food
Nana’s Seafood & Soul
Bulls Bay Saltworks
Poke Tea House
First Name Basis
Lowcountry Street Grocery
Burnt & Salty
Burden Creek Dairy
Steady Rollin Smoke BBQ
Dalai Sofia Kombucha
Panchito & Lefty’s O.G. margarita
Mitla Tortilleria tortillas
The Cookie Chick’s chocolate chip cookies
Curly Top Crop Sassy Salad
★☆☆☆☆ Pawpaw does not live up to what Southern food means in Charleston.
Southern | French Quarter
★★★★☆ Rodney Scott's BBQ lets the good times, good food roll.
Barbecue | North Central
★★★★☆ Bar Normandy on Broad Street is unconventionally delicious.
Small plates | South of Broad
★★★☆☆ Unpretentious, comforting Goulette is a true neighborhood restaurant.
French | Cannonborough-Elliotborough
Promises of changes to come aren't enough to make up for the costly dishes and flawed service at this starcrossed space that's long put events ahead of its restaurant customers.
Both places are the products of seasoned thinking about breakfast. But does wide-ranging industry expertise make for a better flapjack?
It’s typically not a good sign when your mind wanders outside of a restaurant during a meal.
Saltwater Cowboys is indeed Shem Creek’s best restaurant, Food Editor and Chief Critic Hanna Raskin writes.
When Neighborhood Dining Group chose the name Husk for its then-new restaurant on Queen Street, team members couldn’t have guessed h…
Answering readers' food questions
It’s almost impossible to hide from tourists on the peninsula, but there are a few restaurants in the area that are absolutely worth patronizing.
Q: Is there data that shows which Charleston-area restaurants serve only wild (not farm-raised) salmon? Sorry to bother you, but I’m…
Q: I’m looking for a place downtown for a birthday party celebration. Drink and dessert are the most important elements. The birthda…
Charleston's newest restaurants
One of the selling points of wine-dispensing machines, such as those at Uncork, is they allow customers to quickly taste their way t…
Since announcing with fanfare that the 17-year-old Fish restaurant would shutter to make way for Parcel 32, owner Patrick Properties…
The Charleston sandwich shop Tattooed Moose recently opened a third location at Citadel Mall.
While Atlanta’s Concentrics Restaurants continues to tweak its Charleston-area debut, installing a new executive chef and general ma…
Interesting drinks around town
Exploring what locals eat throughout a day
It’s nearly summertime, so The Post and Courier Food section is getting a makeover, same as it does every year.
Peanut hucksters are a fixture of American culture, showing up along Southern backroads and in songs about ballgames. But Ethan Patzer and Cri…