★☆☆☆☆ Pawpaw does not live up to what Southern food means in Charleston.
Southern | French Quarter
★★★★☆ Rodney Scott's BBQ lets the good times, good food roll.
Barbecue | North Central
★★★★☆ Bar Normandy on Broad Street is unconventionally delicious.
Small plates | South of Broad
★★★★☆ SNOB
★★☆☆☆ High Cotton
★★☆☆☆ Old Village Post House
★★★☆☆ Unpretentious, comforting Goulette is a true neighborhood restaurant.
French | Cannonborough-Elliotborough
★★★★☆ Rappahannock's Charleston location is fresh and inventive.
Seafood | Eastside
Diners who can’t fully enjoy their roast chicken if a fellow in the next booth over is wearing a ballcap, who reflexively flinch whe…
Parcel 32 is one of the few downtown restaurants at which you’ll want to consider carving out cocktail time in advance of your reservation, Food Editor and Chief Food Critic Hanna Raskin writes.
The Establishment has put together a very professional front-of-house cast, but when it comes down to correctly cooking a fish, things have a tendency to go awry.
At least eight out of every 10 local eaters who profess deep affection for Far Eastern flavors have yet to discover some of the Char…
Promises of changes to come aren't enough to make up for the costly dishes and flawed service at this starcrossed space that's long put events ahead of its restaurant customers.
Both places are the products of seasoned thinking about breakfast. But does wide-ranging industry expertise make for a better flapjack?
Answering readers' food questions
I have eaten a ketogenic diet for over two years. I am leading a group of ketoers in my neighborhood and we are frustrated that in our foodie city.
Q: I’m curious: What’s your favorite falafel in Charleston?
Q: My wife is a fan. She suggested that I contact you for your recommendations for where to find a good coconut cream pie in Charles…
Charleston's newest restaurants
Lest there be any doubts about Toni’s Pizza’s Detroit bona fides, the beverage list should assuage them: The new Mount Pleasant pizz…
In what must count as a trend, because Mill Street Tavern is the third observed instance of it, restaurants have begun backdating th…
Charleston Place earlier this year lost a chocolatier with the closing of longtime tenant Godiva, but the hotel’s retail corridor ha…
After seven years of looking for a Charleston area address, New York City barmen T.J. Lynch and Matt McGarry were glad just to be to…
Interesting drinks around town
Exploring what locals eat throughout a day
Saundra Felter lives on James Island.
James Foye lives in Cross.
Janice and Ellie Hudgins
More Food
Charleston Place earlier this year lost a chocolatier with the closing of longtime tenant Godiva, but the hotel’s retail corridor has now gain…
Q: My wife is a fan. She suggested that I contact you for your recommendations for where to find a good coconut cream pie in Charleston or Mou…
Livestock processing is a diminishing industry in South Carolina, which has put some farmers into a bind. Not the Johnson family.