★☆☆☆☆ Pawpaw does not live up to what Southern food means in Charleston.
Southern | French Quarter
★★★★☆ Rodney Scott's BBQ lets the good times, good food roll.
Barbecue | North Central
★★★★☆ Bar Normandy on Broad Street is unconventionally delicious.
Small plates | South of Broad
★★★★☆ SNOB
★★☆☆☆ High Cotton
★★☆☆☆ Old Village Post House
★★★☆☆ Unpretentious, comforting Goulette is a true neighborhood restaurant.
French | Cannonborough-Elliotborough
★★★★☆ Rappahannock's Charleston location is fresh and inventive.
Seafood | Eastside
When Neighborhood Dining Group chose the name Husk for its then-new restaurant on Queen Street, team members couldn’t have guessed h…
★★★★☆ The great Chinese restaurant that Charleston has long awaited (so long as a Sichuanese pop-up counts.) Sichuan | Cannonborough-Elliotborough
★★☆☆☆ A restaurant/sports bar/brewery/live music venue goes big for Daniel Islanders who don't want to go far from home. American | Daniel Island
★★★☆☆ The eminently Instagrammable Basic Kitchen aces the simple ingredient game. Wholesome | Harleston Village
★★★★☆ Purlieu's recitation of the classics is a delicious blast from the past. French | Westside
★★★½☆ Tu's artsy approach to flavors gives guests plenty to chew on. Contemporary continental | Eastside
Spotlighting artisan food producers
Charleston's newest restaurants
Situated between the newly opened Uneeda Pizza and the forthcoming Melfi’s, Renzo is likely to be compared with its fellow North Cen…
Daps opened just last month, but its reach-in cooler looks like it belongs to an older restaurant, thanks to stickers that owners Je…
Millers All Day hasn’t just captured every daypart, to use food-and-beverage lingo for different mealtimes. The new lower King Stree…
Risking the swelled head it could induce, Femi Oyediran and Miles White not long ago told a friend that they’d developed their new U…
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Interesting drinks around town
Answering readers' food questions
Q: I just read your piece in The Post and Courier from June 2014 about noise in restaurants, and how some restaurateurs are trying to cope with the issue. I know that as yo…
Q: We bought one of those double frozen drink machines, and we want to taste some of the ones around town to see what we like and ho…
Q: Do you have an updated three-day eating itinerary?
Q: My wife and I have been somewhat disappointed lately when having lunch or dinner at the Wasabi on Daniel Island. Do you know of a…
Q: Hanna Raskin! I am at my wit’s end. OK, so here's the deal. I went to The Wyld (in Savannah), almost exclusively because of your …
Exploring what locals eat throughout a day
Editor’s note: Per tradition, The Post and Courier Food section is celebrating Lowcountry Local First’s monthlong Eat Local Challenge by featuring event participants in April’s Daily Digest columns. Challenge takers are asked to shift $10 or more of their weekly food budget to locally produc…
Weston Fennell is the buyer at Limehouse Produce.
Editor’s note: Per tradition, The Post and Courier food section is celebrating Lowcountry Local First’s monthlong Eat Local Challenge by featuring event participants in April’s Daily Digest columns. Challenge takers are asked to shift $10 or more of their weekly food budget to locally produc…
More Food
Rose Acre Farms of Seymour, Indiana issued a voluntary recall on Sunday of more than 200 million eggs after an investigation by the U.S. Food …
Geoff Chewning has spent the last eight years serving food to the hospital workers of downtown Charleston. He knows his customer base. They ha…
Spiritual practices on the Charleston peninsula are tremendously diverse, but something nearly all of them have in common is tradition: Holida…