David Williams

David Williams lives in Summerville.

Nothing for breakfast. But I went to the Logan’s in the mid-afternoon, and I had steak and shrimp. So that was kind of a brunch combo, I guess you would say.

And then last night we had spaghetti, and I drank a Michelob, and then I went to bed.

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Food editor and chief critic

Eating all of the chicken livers just as fast as I can.