David Green

David Green. Hanna Raskin/Staff

David Green lives north of Mount Pleasant.

Breakfast-wise, I had one of those Jimmy Dean sausage biscuits you get at Sam’s. I’m thinking that’s what it was.

For lunch, I think I had a lunchmeat sandwich with cheese. I just grabbed something so I could keep moving. And I got flavored water.

Dinner was leftovers from Red Lobster. I had salmon and mashed potatoes and shrimp. Just a little bit of leftovers. I did bring home the biscuit, and I’ve still got that.

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Food editor and chief critic

Eating all of the chicken livers just as fast as I can.