Harriet Baker

Harriett Baker

Harriet Baker lives in Orangeburg.

I had a cheeseburger yesterday morning for breakfast. I bought it from Hardee’s.

We had no lunch, no.

For dinner, I had one piece of barbecue rib, and I had half a cup of potato salad and half a cup of string beans. It was all homemade. No dessert, no ma’am! That was it, all day.

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Food editor and chief critic

Eating all of the chicken livers just as fast as I can.