Karen Winn lives in Mount Pleasant.
I started the day with a Van’s blueberry waffle for breakfast and a honey cinnamon nonfat latte from Tidal Grounds coffee shop.
It was chicken and cilantro wontons for lunch, and then cold brew for a pick-me-up in the afternoon.
We actually had another Thanksgiving dinner with turkey, cranberry, green beans, mashed potatoes and gravy with pound cake for dessert. We always bring a dish for Thanksgiving and never have leftovers, so we decided to re-create it again.