Mike Berndt

Mike Berndt

Mike Berndt lives downtown.

I didn’t have breakfast. The first thing was lunch at Cuban Gypsy Pantry, so it was kind of breakfast and lunch both. It was a steak sandwich; it had spicy cheese sauce on it and French fries both with it and on it. It was so good. They do a good job there.

On the way home, we went by Taco Bell. I had a Crunchy Taco Supreme and a steak soft taco. So it was a very beefy day for me. It happens.

— as told to Hanna Raskin

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

Food editor and chief critic

Eating all of the chicken livers just as fast as I can.