Whitney Powers

Whitney Powers. Provided

Whitney Powers lives in downtown Charleston

It's never too exciting when you're cooking for one. For breakfast I had a smoothie with swirled fresh raspberries and maple syrup topped with frozen banana, vanilla, zest of lemon, and milk.

For lunch I had leftovers from Nirlep, the Indian restaurant in West Ashley: saag paneer and chicken tikka masala with rice and raita.

For supper, I had a plain omelet with bacon from Edmund’s Oast and mache rosette salad with balsamic vinaigrette

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