This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe their day of eating in detail.
Kelly Conrad lives in Mount Pleasant.
Breakfast was a pumpkin spice English muffin with organic peanut butter. (The pumpkin spice was on sale). I snacked on sliced red delicious apple before lunch.
No caffeine for me usually. It's a rare treat to have a latte. Seltzer all day. Polar Seltzer, the pineapple pomelo flavor.
Lunch was half of a roasted acorn squash (with butter and maple syrup). I made it myself. It was from the farmer's market in Charlotte, too. My sister had extra.
Dinner was a BLT with provolone from Jersey Mike's, inhaled before my shift at my second job.
And I ended my day with a Dove peppermint dark chocolate and a glass of Gewürztraminer!