This is part of the Post and Courier's Daily Digest series in which one of our food reporters asks a local to describe their day of eating in detail.
Michael Sample lives in West Ashley.
In the morning, I had a boiled egg.
Then I was so busy. When I’m in work mode, I’m in work mode; I rarely stop. I didn’t even get potato chips. So all I really had during the day was a bottle of water.
Around 4:30, I had shrimp tacos at Salty Mike’s. They’re really good. I’m kind of into shrimp and fish tacos now.
When I got home, I had some baked chicken I did the night before. Just the baked chicken, and that was it.