Michael Sample

This is part of the Post and Courier's Daily Digest series in which one of our food reporters asks a local to describe their day of eating in detail.

Michael Sample lives in West Ashley.

In the morning, I had a boiled egg.

Then I was so busy. When I’m in work mode, I’m in work mode; I rarely stop. I didn’t even get potato chips. So all I really had during the day was a bottle of water.

Around 4:30, I had shrimp tacos at Salty Mike’s. They’re really good. I’m kind of into shrimp and fish tacos now.

When I got home, I had some baked chicken I did the night before. Just the baked chicken, and that was it.

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