Seamus McKinney

This is part of the Post and Courier's Daily Digest series in which one of our food reporters asks a local to describe their day of eating in detail.

Seamus McKinney lives in North Charleston.

For breakfast, I had a Nature Valley Sweet-and-Salty Almond breakfast bar.

And then for lunch, I had Wendy’s. I had the 4-for-4 with the cheeseburger, chicken nuggets, fries and a Sprite.

For dinner, I had Moe’s. I had a Joey Bag of Donuts, which is a burrito, and chips. I was not very healthy yesterday, because I was moving. A lot of times I’ll cook dinner.

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Food editor and chief critic

Eating all of the chicken livers just as fast as I can.