This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe their day of eating in detail.
Leroy Simmons lives in Hampton, S.C.
Yesterday? I’m not really a breakfast eater in the morning. I like coffee when I’m on the road, going from state to state, getting tired. Breakfast don’t agree with me.
I had spareribs for lunch. I’d cooked them. I boil them real good until they get really soft, and then I put them in the oven with that barbecue sauce and seasoning on it: The bomb. I didn’t need anything else. I’m a meat lover. I could eat meat all day.
For dinner, I ended up at Outback. I had a 9-ounce sirloin steak, sweet potato and macaroni-and-cheese. And I love my Arnold Palmer. That was it.