Daily digest What one local ate over the course of a day

Laddusaw

Megan Laddusaw is a commissioning editor at The History Press. She lives in Wagener Terrace.

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For breakfast, I went to The Park Cafe. I live north of the Crosstown, so I’m always going to The Park Cafe and getting the avocado toast and coffee. The toast is amazing.

I didn’t really eat much during the day, but at night I went to Red Drum. I had a short rib enchilada dish that was really, really good. I started with shrimp cocktail and then I had cheesecake for dessert. It was a pretty big serving with pistachios around the outside.

Red Drum has wines on tap, so I had whatever their white wine was. They’re meant to be more refreshing because they’re on tap.

It wasn’t a big day of eating. During the week, I cook more at home, but we like to go out on the weekends. We have so many great places in Wagener Terrace.

As told to Hanna Raskin