Alluette's: Cooking classes with chef Absalom Thomas at Alluette's Cafe, 80-A Reid St. 577-6926. $50 for Saturday breakfast classes and $75 for Sunday dinner classes. April 24, The Perfect Country Breakfast; April 25, three-course Romantic Dinner for Two. Make reservations by e-mailing firstname.lastname@example.org.
Cajun Kitchen: Classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food, wine. Reserve at www.thecajunkitchen.tv or 225-2939.
Charleston Cooks!: Demonstration and hands-on classes, 194 East Bay St. Register at 722-1212 or www.charlestoncooks.com.
Coastal cupboard: Classes at 644-J Long Point Road, Belle Hall Shopping Center. Register at www.thecoastalcupboard.com. Each class is $60 and starts at 6:30 p.m. unless otherwise noted.
Today, Boulevard Diner and Robby Struthers; Friday, 39 Rue de Jean and Jason Murphy; Saturday, Jason Ulak of Rivertowne Country Club; Monday, French Meets the Lowcountry with Fred Neuville of The Fat Hen; Tuesday, Asian Flavors with Shannon Campbell of Mozzo Deli; April 21, Sette VII and Michael Karkut; April 26, Steven Harman of Five Loaves Cafe; April 27, Circa 1886 and Marc Collins; April 28, Anthony Gainey of Uno Mas; April 30, The Perfect Roast Chicken with Amanda Johnson of The Coastal Cupboard; May 5, Longpoint Grill and Scott Perry; May 8, Sweet, Salty, Sour & Bitter: The Art of Food and Wine Pairing, $35; May 11, Warm Weather Pastas with Chris Fraser; May 12, Village Bakery with Lindsay Reynolds.
Also, free cooking classes at 1 p.m. Saturdays. This week, Smoked Chicken Quesadillas and Rolls with Steven Harman of Five Loaves Cafe; April 24, European Macaroons with Lana Pasko; May 15, Lavanya Sabin of Shashi's House; May 29, Scallops with Eddie Moran of Mercato.
Culinary Institute of Charleston: Continuing-education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu. 6:30-8:30 p.m. Wednesdays through April 28, A Votre Sante. $99.
Janet Gaffney's Art of Cooking: Evening, daytime classes for adults. For kids only after school and Saturday mornings. Private lessons and event parties offered. Call 971-7871 or e-mail email@example.com.
Unless noted, classes are at 6:30 p.m. and are $55, meal included. Today, Spain's Tapas; April 21, South American Barbecue.
For kids only
Unless otherwise noted, classes are 9:30 a.m.-12:30 p.m. and are $45, lunch or food included.
Saturday, It's a Fresh New World.
April 24, Fans' Ball Park Best.
Entertaining Made Easy: European-trained chef Deb Howieson leads a seven-week Mediterranean series for spring. 6:30-8:30 p.m. Thursdays, April 22-June 3. Individual classes $30 or $170 for the series. At James Island Community School, 1000 Fort Johnson Road. Register: 762-2793.
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