Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60, including food, wine. Reserve: www.thecajunkitchen.tv or 225-2939.

Charleston Cooks!: Demonstration and hands-on cooking classes, 194 East Bay St. Call 722-1212 or www.charlestoncooks.com for listings and to register.

Coastal cupboard: Participation and demonstration classes, 644-J Long Point Road, Belle Hall Shopping Center. Register at www.thecoastalcupboard.com.

Holiday hors d'oeuvres with Fat Hen chef Fred Neuville, 6:30 p.m. Monday; Southern Sophistication with Circa 1886 chef Marc Collins, 6:30 p.m. Tuesday; Flavors of Fall with Five Loaves Cafe chef Casey Glowacki, 6:30 p.m. Nov. 18; Southwestern Surf & Turf with Red Drum Gastropub chef Ben Berryhill, 6:30 p.m. Nov. 19; Chocolate! Chocolate! with Sweet Teeth Confections chef Eric Battles, 7 p.m. Nov. 20; Cooking with Spices with Caviar & Bananas chef Jason Ulak, 6:30 p.m. Nov. 21; Knife Skills with Adam Fischer of Wusthof Corp., 4:30 and 6:30 p.m. Nov. 23.

Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.

6-10 p.m. today, Diabetic and Low-Cholesterol Meals. $69.

Just for Kids

10-11:30 a.m. Nov. 22, Gingerbread Houses for Kids, Adults. $49.

1-2:30 p.m. Nov. 22, Gingerbread Houses for Kids, Adults. $49.

4-5:30 p.m. Nov. 22, Gingerbread Houses for Kids, Adults. $49.

Janet Gaffney's Art or Cooking: Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant. Call 971-7871 or e-mail janetgaffney@comcast.net.

Gingerbread Workshop for kids and adults 10 a.m.-1 p.m. Dec. 12. $75 for one; $140 for two.

For ages 8-teens, Thursday After School Cooking Classes, 4-6:15 p.m., $25. Nov. 19, Bacon Is Busting Out All Over.

Mini Holiday Cooking Camp, $45. 10 a.m.-1 p.m. Saturday, Mini Thanksgiving Pies.

Evening participation class for adults, includes mini-meal; $55. 6 p.m. Tuesday, Turkey Poppers.

Send to food@postandcourier.com. Deadline noon Fridays.