Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60, including food, wine. Reserve: www.thecajunkitchen.tv or 225-2939.
Charleston Cooks!: Demonstration and hands-on cooking classes, 194 East Bay St. Call 722-1212 or visit www.charlestoncooks.com for listings and to register.
Charleston Museum: The Charleston Museum's special exhibit, "Aisle Style: 150 Years of Wedding Fashion," is inspiring a beginner cake-decorating workshop in conjunction with Sweet Smith Bakery. The workshop will be 10 a.m.-noon Jan. 14 at the museum. Learn the basics of cake decorating, including tip techniques, fondant and butter cream roses and fondant ribbons and bows. Registration fee includes a decorating kit to keep and supplies. $35/member, $40/nonmember. Advance reservations required. Register at www.charlestonmuseum.org or call 722-2996, ext. 235.
Coastal cupboard: Cooking classes, 644-J Long Point Road, Belle Hall Shopping Center. Register at www.thecoastalcupboard.com. All classes are at 6:30 p.m. unless noted otherwise.
What's for Dinner? Chicken! with chef Chris Fraser, Jan. 7; The Charleston Grill with executive chef Michelle Weaver, Jan. 13; Are You Ready for Some Football? with chef Kim Underwood, Jan. 14; Kicked Up Mexican with chef Jason Ulak of Caviar & Bananas, Jan. 16; Circa 1886 with executive chef Marc Collins, Jan. 19; Italian Night with executive chef Eddie Moran of Mercato, Jan. 20; Local Flavors Kicked Up a Notch with executive chef Sean Brock of McCrady's, Jan. 21; Southern BBQ with pitmaster Russ Cornette of Smokin' Cole's by Bayou BBQ, Jan. 26; Secrets of Indian Cooking at Home with chef Lavanya Sabin of Sashi's House, Jan. 29; Getting Ready for Valentine's Day with owner/pastry chef Lauren Mitterer of WildFlour Pastry, Jan. 30.
Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.
7-9 p.m. Wednesdays, Jan. 13-Feb. 3, Wine From Grape to Glass. $149.
6-10 p.m. Tuesdays, Jan. 26-Feb. 16, Culinary Boot Camp. $349.
6-10 p.m. Wednesdays, Feb. 3-24, Pastry Boot Camp. $349.
6-10 p.m. Feb. 4 and 6:30-8:30 p.m. Feb. 11-March 4, Brewing Your Own Beer. $279.
6:30-9 p.m. Tuesdays, Feb. 16-March 9, Charleston History and Inspiration. $125.
6:30-9:30 p.m. Feb. 17, The Mechanics of Writing a Cookbook. $59.
6:30-9:30 p.m. Feb. 23, Flavoring the Food that is Good for You! $59.
6:30-9:30 p.m. March 2, Knife Skills. $59.
6:30-9:30 p.m. March 9, Italian Dinner. $59.
6-10 p.m. Wednesdays, March 10-31, The Art of Wedding Cakes. $349.
6:30-10 p.m. Wednesdays and Thursdays, March 17-25, Master Mixology. $169.
6:30-9:30 p.m. March 23, Japanese Dinner. $59.
6-8 p.m. Thursdays, April 1-22, Entertaining Charleston Style. $99.
6:30-9:30 p.m. April 6, South American Dinner. $59.
6:30-8:30 p.m. Wednesdays, April 7-28, A Votre Sante. $99.
6-10 p.m. Wednesdays, April 7-28, Chocolates, Candies and Confectionaries. $349.
Just for Kids
9 a.m.-noon Feb. 20, Chocolate Indulgence. $49.
9 a.m.-noon March 20. Specialty Decorating. $49.
Parent and Child Cooking Series
9 a.m.-noon Jan. 30. Breakfast and Brunch. $99.
9 a.m.-noon Feb. 6. Gourmet Lunch. $99.
9 a.m.-noon April 10. South of the Border. $99.
Janet Gaffney' Art of Cooking: Cooking at home with Janet Gaffney. Daytime and evening classes for adults. For kids only after school and Saturday mornings. Private lessons and special event parties available. Call 971-7871 or e-mail email@example.com.
Send to firstname.lastname@example.org. Deadline: Noon Fridays.