Charleston Cooks!: Demonstration, hands-on classes, 194 East Bay St. Register at 722-1212 or www.charlestoncooks.com.
Coastal cupboard: 644-J Long Point Road, Belle Hall Shopping Center. Register at 856-4321 or www.thecoastalcupboard.com. Cost includes food and wine.
Noon Friday, Lunch-Fish Tacos, with in-house chef Amanda Johnson, $20; noon Saturday, Lunch-Shrimp & Grits with Johnson, $20; Noon June 22, Lunch-Crab Ravioli with Johnson, $20; 6:30 p.m. June 24, Australian BBQ with chef Shannon Campbell of Mozzo Deli, $60; noon June 29, Lunch-Stir Fry with Johnson, $20.
Cooking with Casner: Chef Chris Casner of Just Eat This offers hands-on cooking classes, private services and home meal replacement. 919-880-6392 or firstname.lastname@example.org.
Culinary Institute of Charleston: Continuing education classes. Register: 574-6152 or www.tridenttech.edu/ce.htm.
Janet Gaffney's Art of Cooking: Private parties, events and classes. Call 971-7871 or email email@example.com.
Series: European-trained chef Deb Howieson leads weekly Entertainment Made Easy series with The Wine Shop on Mediterranean cuisine. Classes, 6:30-8:30 p.m., include four wines and two courses. $40. Register at 577-3881. Today, Spain; June 29, Southern France.
Send items to firstname.lastname@example.org.