Cajun Kitchen: Classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food, wine. Reserve at www.thecajunkitchen.tv or 225-2939.
Charleston Cooks!: Demonstration and hands-on classes, 194 East Bay St. Register at 722-1212 or www.charlestoncooks.com.
Coastal cupboard: Classes at 644-J Long Point Road, Belle Hall Shopping Center. Register at 856-4321 or www.thecoastalcupboard.com. Price includes food and wine. Classes start at 6:30 p.m. unless otherwise noted.
1 p.m. Thursday, Summertime Lunch with Amanda Johnson, $10; 3:30 p.m. July 13, From the Farmers Market to the Table with Jason Ulak of Rivertowne Country Club, $50; July 14, Girls Night Out with Cynthia Groseclose of Canape, $50.
Also, free cooking classes at 1 p.m. Saturdays. This week, Perfect Picnic Basket with Robby Struthers of Boulevard Diner; July 10, Marinades and Rubs.
In Good Taste: 1901 Ashley River Road. Introduction to Raw Foods with Ken Immer, July 13, RSVP to 763-5597 or ingoodtaste@prodigy.
Janet Gaffney's Art of Cooking: Evening, daytime classes for adults. For kids only after school and Saturday mornings. Private lessons and event parties offered. Call 971-7871 or e-mail firstname.lastname@example.org.
Summer cooking camps for kids 8 through teens. Each 4-day camp is $225. Hours are 9:30 a.m.-12:30 p.m. Monday-Thursday.
July 12-15: Writing Your Own Recipes.
July 26-29: Everyday Grilling.
Aug. 2-5: Foreign Travels and Exotic Foods.
The Sprout: An Organic Cafe and Juice Bar at 627 Johnnie Dodds Blvd., Mount Pleasant, is offering a Kombucha 101 participation class at 5 p.m. Thursday and 5:30 p.m. Tuesday. $35. Register: 849-8554 or e-mail email@example.com.
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