Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave. in West Ashley. $60, including food and wine. Visit www.thecajunkitchen.tv or call 225-2939 for reservations and to view each day's menu.

CHARLESTON COOKS!: 194 East Bay St., Charleston. To register: 722-1212 or www.charlestoncooks.com.

Culinary Institute of Charleston: Continuing education classes at Trident Technical College.

To register, call 574-6152 or visit www.tridenttech.edu.

Kids' Culinary Camps

April 25, 10 a.m.-1:30 p.m., Sweet and Savory Pies (ages 13-16). $59.

May 2, 10 a.m.-1:30 p.m., The Cookie Jar (ages 8-12). $59.

Earth Fare: South Windermere Shopping Center, Folly Road. Free unless otherwise noted. 769-4800. Food Reactions: What You Should Know, 3 p.m. Saturday; Kebab Krazy Grilling, 6:30 p.m. April 16; Blues N' Que, noon-4 p.m. April 18; Passion for Pancakes. 6:30 p.m. April 23; Food Drive for Pet Helpers, noon-3 p.m. April 25; Spring Has Sprung Tea Party, 3:30 p.m. April 25; Sugars: The Good, the Bad and the Ugly, 6:30 p.m. April 27; Rock the Casbah (dinner for 2), 6:30 p.m. April 30.

IN GOOD TASTE: 1901 Ashley River Road. Tuesday cooking classes with instructor Akai, 6:30-8:30 p.m. $48.38 per class. April 21; call 763-5597 for menus and to register.

Kitchen Basics, Saturday mornings 10 a.m.-noon, $25. April 18, Kitchen Basics I, knife skills; April 25, Kitchen Basics II, sauces.

JANET GAFFNEY'S ART OF COOKING: Classes for ages 8 to teens. Individual sessions, $40 each. Hours are Thursday 4:15- 6:15 p.m. Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant. Call 971-7871, fax 971-8569 or e-mail janetgaffney@comcast.net.

April 16, Que Up The Grill, But Don't Tell The Pig; April 23, A Great Day to Enjoy a Sundae; April 30, When Barbecue Just Won't Do, Stake It and Grill It.

May 7, 3 Great Salads Your Mother Will Love; May 14, Mom's Night Out With The Girls.

Saturday Workshops (all ages), 10 a.m.-1 p.m. $45 each. April 18, Mexican, Homemade Sauces and Dips; April 25, Chinese Dim Sum; May 2, Indian, A World of Curry; May 9, French Breads.

Summer cooking camps: Monday through Thursday, 9:30 a.m.-12:30 p.m., for ages 8 through teens. Four-day camps, $210.

June 8-11, Baking; June 15-18, Italian; June 22-25, North American; July 6-9, French; July 20-23, South America; Aug. 3-6, Asian; Aug. 10-13, Baking.