Alluette's: Cooking classes with chef Absalom Thomas at Alluette's Cafe, 80-A Reid St. 577-6926. $50 for Saturday breakfast classes and $75 for Sunday dinner classes. Saturday, The Perfect Country Breakfast; Sunday, three-course Romantic Dinner for Two. Make reservations by e-mailing absalomt@gmail.com.

Cajun Kitchen: Classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food, wine. Reserve at www.thecajunkitchen.tv or 225-2939.

Charleston Cooks!: Demonstration and hands-on classes, 194 East Bay St. Register at 722-1212 or www.charlestoncooks.com.

Coastal cupboard: Classes at 644-J Long Point Road, Belle Hall Shopping Center. Register at www.thecoastalcupboard.com. Each class is $60 and starts at 6:30 p.m. unless otherwise noted.

Today, Sette VII and Michael Karkut; Monday, Steven Harman of Five Loaves Cafe; Tuesday, Circa 1886 and Marc Collins; April 28, Anthony Gainey of Uno Mas; April 30, The Perfect Roast Chicken with Amanda Johnson of The Coastal Cupboard; May 5, Longpoint Grill and Scott Perry; May 8, Sweet, Salty, Sour & Bitter: The Art of Food and Wine Pairing, $35; May 11, Warm Weather Pastas with Chris Fraser; May 12, Village Bakery with Lindsay Reynolds.

Also, free cooking classes at 1 p.m. Saturdays. This week, European Macaroons with Lana Pasko; May 15, Lavanya Sabin of Shashi's House; May 29, Scallops with Eddie Moran of Mercato.

Culinary Institute of Charleston: Continuing-education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.

6:30-8:30 p.m. Wednesdays through April 28, A Votre Sante. $99.

Janet Gaffney's Art of Cooking: Evening, daytime classes for adults. For kids only after school and Saturday mornings. Private lessons and event parties offered. Call 971-7871 or e-mail janetgaffney@comcast.net.

Adult classes

6:30 p.m. today, South American Barbecue. $55, meal included.

For kids only

9:30 a.m.-12:30 p.m. Saturday, Fans' Ball Park Best. $45, lunch or food included.

Entertaining Made Easy: European-trained chef Deb Howieson leads a seven-week Mediterranean series for spring. Demonstration classes 6:30-8:30 p.m. Thursdays through June 3 for beginners and accomplished cooks. Individual classes $30 or $170 for the series. At James Island Community School, 1000 Fort Johnson Road. Register: 762-2793.

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