Cajun Kitchen: Classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food, wine. Reserve at www.thecajunkitchen.tv or 225-2939.
Coastal cupboard: 644-J Long Point Road, Belle Hall Shopping Center. Register at 856-4321 or www.thecoastalcupboard.com. Cost includes food, wine. Classes start at 6:30 p.m. unless noted.
Thursday, Puff Pastry, Savory to Sweet with in-house chef Amanda Johnson, $45; Friday, Date Night: France in the Fall with in-house chef Amanda Johnson, $75 per couple; Sept. 29, Lunch: Shrimp & Grits with in-house chef Amanda Johnson, noon, $15; Sept. 30, ABCs of Cooking, Fundamental Sauces with in-house chef Amanda Johnson, $50; Oct. 5, Dutch Oven Cooking with in-house chef Amanda Johnson, $50; Oct. 6, All About Steak with Ted Dombrowski of Ted's Butcherblock, $60; Oct. 7 at noon, Lunch, Shrimp Scampi, featuring in-house chef Amanda Johnson, $15.
Also, free cooking classes at 1 p.m. Saturdays. This week, Hollandaise; Oct. 2, Cooking with Apples; Oct. 9, Crab and Corn Chowder.
Cooking with Casner: Chris Casner is offering cooking classes on Tuesday and Wednesday nights in the customer's home. Class subjects will range from basic knife skills to family dinner planning. Cost is $25 for basic skills class and $60 for dinner, which includes food for a family of four. E-mail email@example.com.
Culinary Institute of Charleston: Continuing Education Classes in September. To register, call 574-6152 or visit www.tridenttech.edu/ce.htm.
Wednesdays and Thursdays, Sept. 22-30, 6:30-10 p.m., Master Mixology, $169.
Janet Gaffney's Art of Cooking: Janet Gaffney in Mount Pleasant offers private parties, special events and private cooking classes. Call 971-7871 or e-mail firstname.lastname@example.org.
Whole Foods: Join holistic chef Ken Immer of gRAWnola and OM cooking for a free class 6-7 p.m. Sept. 28 at Whole Foods Market in Mount Pleasant. Class will explore different ways of making vegan dishes creamy and delicious. www.grawnola.com.
Send items to email@example.com. Deadline is noon Friday.