Cajun Kitchen: Classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food, wine. Reserve at www.thecajunkitchen.tv or 225-2939.
Charleston Cooks!: Demonstration and hands-on classes, 194 East Bay St. Register at 722-1212 or www.charlestoncooks.com.
Coastal cupboard: Classes at 644-J Long Point Road, Belle Hall Shopping Center. Register at 856-4321 or www.thecoastalcupboard.com.
Price includes food and wine. Classes start at 6:30 p.m. unless otherwise noted.
Today, Cooking With Local Produce with Troy Timpner of Mustard Seed, $40; Thursday, Everything's Better With Bacon with Randolph Stafford of Farm Table Catering, $60; June 9, Homemade Pasta 101 with Eddie Moran of Mercato, $45; June 12, Indian Barbecue with Lavanya Sabin of Shashi's House, $60; June 15, Hands-on Sushi with Ulfet Ralph of UR the Cook, $50; June 16, Beyond Crepes with Rachael Byrne of Charleston Crepe Co., $40.
Also, free cooking classes at 1 p.m. Saturdays. This week, Gnocchi with Eddie Moran of Mercato; June 12, Knife Sharpening Demo.
Culinary Institute of Charleston: Continuing-education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.
Tuesdays, June 8-29, 6-10 p.m. Culinary Boot Camp. $349.
June 9, 6:30-9:30 p.m. The Mechanics of Writing a Cookbook. $59.
June 9-10, 6-10 p.m. Artisan Bread Baking. $179.
Wednesdays, June 9-30, 6-10 p.m. Pastry Boot Camp. $349.
Wednesdays and Thursdays, June 16-24, 6:30-10 p.m. Master Mixology. $169.
Entertaining Made Easy: European-trained chef Deb Howieson is leading a Mediterranean series for spring.
Demonstration classes 6:30-8:30 p.m. Thursdays through June 3 for beginners and accomplished cooks. Individual classes $30. At James Island Community School, 1000 Fort Johnson Road. Register: 762-2793.
In Good Taste: 1901 Ashley River Road. Introduction to Raw Foods with Ken Immer, July 13, RSVP to 763-5597 or ingoodtaste@prodigy.
Janet Gaffney's Art of Cooking: Evening, daytime classes for adults. For kids only after school and Saturday mornings. Private lessons and event parties offered. Call 971-7871 or e-mail firstname.lastname@example.org.
All Things Shrimp, 10 a.m.-1 p.m. today, $55 lunch included.
Six summer cooking camps for kids 8 through teens. Each 4-day camp is $225. Hours are 9:30 a.m.-12:30 p.m. Monday through Thursday.
June 7-10; June 14-17; June 28-31; July 12-15; July 26-29; and Aug. 2-5.
Send items to email@example.com. Deadline noon Fridays.