Cajun Kitchen: Classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food, wine. Reserve at or 225-2939.

Charleston Cooks!: Demonstration and hands-on classes, 194 East Bay St. Register at 722-1212 or

Coastal cupboard: Classes at 644-J Long Point Road, Belle Hall Shopping Center. Register at 856-4321 or Price includes food and wine. Classes start at 6:30 p.m. unless otherwise noted.

1 p.m. today, Knife Skills Class, $10; 6:30 p.m. today, Date Night in Paris with David Pell of 39 Rue de Jean, $120 per couple; Friday, Julie & Julia with Amanda Johnson of Coastal Cupboard, $60; 4:30 p.m. Saturday, Knife Skills Class, $10; Tuesday, Bread Baking with Judy Brown of the CIC, $50; 1 p.m. July 1, Summertime Lunch with Amanda Johnson, $10; 3:30 p.m. July 13, From the Farmers Market to the Table with Jason Ulak of Rivertowne Country Club, $50; July 14, Girls Night Out with Cynthia Groseclose of Canape, $50.

Also, free cooking classes at 1 p.m. Saturdays. This week, Sous Vide Machine; July 3, Perfect Picnic Basket with Robby Struthers of Boulevard Diner; July 10, Marinades and Rubs.

In Good Taste: 1901 Ashley River Road. Introduction to Raw Foods with Ken Immer, July 13, RSVP to 763-5597 or ingoodtaste@prodigy.

JANET GAFFNEY'S ART OF COOKING: Evening, daytime classes for adults. For kids only after school and Saturday mornings. Private lessons and event parties offered. Call 971-7871 or e-mail janet

Summer Camps

Summer cooking camps for kids 8 through teens. Each 4-day camp is $225. Hours are 9:30 a.m.-12:30 p.m. Monday-Thursday.

June 28-31: Everyday Ethnic.

July 12-15: Writing Your Own Recipes.

July 26-29: Everyday Grilling.

Aug. 2-5: Foreign Travels and Exotic Foods.

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