Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60, including food and wine. Visit www.thecajunkitchen.tv or call 225-2939 for reservations and to view menu.
Charleston Cooks!: Demonstration and hands-on cooking classes in state-of-the-art kitchen at 194 East Bay St. Visit www.charlestoncooks.com or call 722-1212 for class listing, menus and to register for classes.
Today, 6:30 p.m., South American. Participation. $60.
Friday, 6:30 p.m., Soothing Summer Wines. Demonstration and tasting. $35.
July 29, 6:30 p.m., Dim Sum. Participation. $60.
Kids cooking camps:
July 20-23, 10 a.m.-1 p.m., Kids' Favorite Foods (ages 8-12). Participation. $175.
July 27-30, 10 a.m.-1 p.m., Kids' Favorite Foods (ages 8-12). Participation. $175.
Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.
EatFit LiveFit Healthy Cooking Classes: Led by Tina Whetzel, certified personal trainer at Shaping Concepts Fitness Training Studios. Classes 7:30 p.m. Thursday; 11 a.m. Saturdays. $30 per class or $25 for two. July 23 and 25, Tapas and Appetizers. www.shapingconcepts.com/eatfit-cooking-class.php.
In Good Taste: 1901 Ashley River Road. 763-5597. Cooking class and dinner, 6:30-8:30 p.m. Aug. 11 $48.38.
JANET GAFFNEY'S ART OF COOKING: Classes for ages 8-teens. Individual sessions, $40 each. Hours are Thursday 4:15-6:15 p.m. Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant. Call 971-7871, fax 971-8569 or e-mail firstname.lastname@example.org.