Cafe Fork: "Project Foodie" provides hands-on cooking classes with the meal included. Measuring devices are banned, and tasting is encouraged. Instructor: Wendall Edwards; price per class: $65. All classes are 7-10 p.m. at 2408 Ashley River Road in the New Pierpont Plaza. Call 769-0300 for reservations. Tuesday, Your Just Desserts; Sept. 14, Thai One On.

Cajun Kitchen: Classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food, wine. Reserve at www.thecajunkitchen.tv or 225-2939.

Charleston Cooks!: Demonstration and hands-on classes, 194 East Bay St. Register at 722-1212 or www.charlestoncooks.com. See full schedule at www.mavericksouthernkitchens.com.

Coastal cupboard: Classes at 644-J Long Point Road, Belle Hall Shopping Center. Register at 856-4321 or www.thecoastalcupboard.com. Price includes food and wine. Classes start at 6:30 p.m. unless otherwise noted.

Noon Sept. 1, Lunch, Crab Cakes with house chef Amanda Johnson, $15; Sept. 7, All About Seafood with chef David Pell of Coast Bar & Grill, $60; Sept. 8, Kicked up Brunch with chef Shannon Campbell of Mozzo Deli, $45.

Also, free cooking classes at 1 p.m. Saturdays. Sept. 4, Classic Quiche; Sept. 11, Heirloom Tomatoes.

Culinary Institute of Charleston: Continuing Education Classes in September. To register, call 574-6152 or visit www.tridenttech.edu/ce.htm. Tuesdays, Sept. 7-28, 6-10 p.m. Pastry Boot Camp, $349; Wednesdays, Sept. 8-29, 6-10 p.m. Culinary Boot Camp, $349; Thursdays, Sept. 9-30, 6-10 p.m. Introduction to Cakes, $349; Sept. 13, 6:30-9:30 p.m. Knife Skills, $59; Sept. 20, 6:30-9:30 p.m. Parisian Bistro, $59; Wednesdays and Thursdays, Sept. 22-30, 6:30-10 p.m., Master Mixology, $169.

Janet Gaffney's Art of Cooking: Janet Gaffney in Mount Pleasant offers private parties, special events and private cooking classes. Call 971-7871 or e-mail janetgaffney@comcast.net.

Send items to food@postandcourier.com.