Cajun Kitchen: Classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60 including food, wine. Reserve at www.thecajunkitchen.tv or 225-2939.

Charleston Cooks!: Demonstration and hands-on classes, 194 East Bay St. Register at 722-1212 or www.charlestoncooks.com. See full schedule at www.mavericksouthernkitchens.com.

Coastal cupboard: Classes at 644-J Long Point Road, Belle Hall Shopping Center. Register at 856-4321 or www.thecoastalcupboard.com. Price includes food and wine. Classes start at 6:30 p.m. unless otherwise noted.

Aug. 5-6, Kids Cooking Camp two-day series, 10 a.m.-1 p.m., $90; Aug. 10, Artisan Pizza with chef Ulfet Ralph of UR the Cook, $45; Aug. 11, One-Pot Summer Meals with house chef Amanda Johnson, $50; noon Aug. 12, Lunch: Shrimp & Grits with house chef Amanda Johnson, $15; Aug. 18, Seafood and Shellfish with Jason Ulak of Rivertowne Country Club, $50; Aug. 19, Date Night: Italy in the Summer with Michael Scogmamiglio of Bacco, $120.

Also, free cooking classes at 1 p.m. Saturdays. This week, Summer Side Dishes; Aug. 14, the Universal Mixer by Bosch; Aug. 21, Sous Vide Machine.

Janet Gaffney's Art of Cooking: Janet Gaffney in Mount Pleasant offers private parties, special events and private cooking classes. Call 971-7871 or e-mail janetgaffney@comcast.net.

Slow Food Charleston: Join Slow Food Charleston for an "Uncooking" Demo with raw foods chef Helen Greenfield from 6:30-8:30 p.m. today at the SieMatic kitchen showroom, 444 King St. Tickets are $10 for Slow Food Charleston members and $15 for others. Reservations required. Contact rsvp@slowfoodcharleston.org or call 853-9120.

Send items to food@postandcourier.com. Deadline is Friday at noon for publication on following Wednesday.