Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave., West Ashley. $60, including food and wine. Visit www.thecajunkitchen.tv or call 225-2939 for reservations and to view menu.

Charleston Cooks!: Demonstration and hands-on cooking classes in a state-of-the-art kitchen at 194 East Bay St. Visit www.charlestoncooks.com or call 722-1212 for complete class listing, to view menus, and to register for classes.

All classes listed below start at 6:30 p.m., are participation and are $60 each, unless noted.

Culinary Institute of Charleston: Continuing education classes at Trident Technical College. To register, call 574-6152 or visit www.tridenttech.edu.

6:30-9:30 p.m. Sept. 3, Gluten-Free Baking. $59.

6:30-8:30 p.m. Thursdays, Sept. 10-Oct. 1, Wine from Grape to Class. $149.

6-10 p.m. Mondays, Sept. 14-Oct. 5, Baking Boot Camp. $349.

6-10 p.m. Mondays, Sept. 14-Oct. 5, BBQ Boot Camp. $349.

6:30-10 p.m. Mondays and Tuesdays, Sept. 14-22, Master Mixology. $169.

6:30-9:30 p.m. Sept. 16, Chocolate Gourmet. $59.

6:30-9:30 p.m. Sept. 22, The Mechanics of Writing a Cookbook. $59.

6:30-9 p.m. Tuesdays, Sept. 22-Oct. 13, Charleston History and Inspiration. $125.

5:30-7 p.m. Wednesdays, Sept. 30-Nov. 18, Entertaining Charleston Style. $149.

6-10 p.m. Tuesdays, Oct. 6-27, Cakes and Cake Decorating. $349.

6-10 p.m. Tuesdays, Oct. 6-27, Culinary Boot Camp. $349.

6-10 p.m. Thursdays, Oct. 8, 15, 22 and 6:30-8:30 p.m. Nov. 5, Brewing Your Own Beer. $279.

6:30-10 p.m. Mondays and Tuesdays, Oct. 19-27, Master Mixology. $169.

6:30-9:30 p.m. Oct. 21, Savory Stews. $59.

6-10 p.m. Oct. 28, Vegan and Vegetarian. $69.

6-10 p.m. Wednesdays, Oct. 28-Nov. 18, Pastry Boot Camp. $349.

6:30-9:30 p.m. Oct. 29, 30-Minute Meals. $59.

6-10 p.m. Nov. 4, Wheat-Free Cooking. $69.

6:30-9:30 p.m. Nov. 5, The Thanksgiving Feast. $59.

Nov. 6-8. Entertaining with Nathalie Dupree. $599.

6-10 p.m. Nov. 11, Diabetic and Low Cholesterol Meals. $69.

6:30-9:30 p.m. Dec. 1, Buche de Noel: Christmas Log. $59.

6:30-9:30 p.m. Dec. 3, Holiday Hors d'oeuvres. $59.

Just for Kids

9-11 a.m. Oct. 3, Chocolate Candy Making. $45.

9-11 a.m. Oct. 24, Halloween Treats. $45.

10-11:30 a.m. Nov. 22, Gingerbread Houses for Kids and Adults. $49.

1-2:30 p.m. Nov. 22, Ginger-bread Houses for Kids and Adults. $49.

4-5:30 p.m. Nov. 22, Ginger-bread Houses for Kids and Adults. $49.

JANET GAFFNEY'S ART OF COOKING: Classes for ages 8-teens. This season there are eight After School International Cooking Classes for $295 or individual sessions are $40 each. Hours are 4-6:15 p.m. Thursdays. There are four Saturday Mini Holiday Cooking Camps for $170 or $45 each. Hours are 10 a.m.-1 p.m. Saturdays. Also, a Gingerbread Workshop for $75 for one attendee or two attendees for $140. Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant. Call 971-7871, fax 971-8569 or e-mail janetgaffney@comcast.net.

After-School International Cooking Classes: Sept. 24, Peru; Oct. 1, Ethiopia; Oct. 15, Russia; Oct. 29, Hungary; Nov. 5, Austria; Nov. 19, Germany; Dec. 3, Scotland; Dec. 17, Norway.

Saturday Mini Holiday Cooking Camps: Oct. 24, Halloween Treats; Nov. 14, Mini Thanksgiving Pies; Dec. 5, Many Christmas Cookies; Dec. 19, Mini Christmas Cakes.

Gingerbread Workshop, 10 a.m.-1 p.m. Dec. 12.

Submit items to food@post andcourier.com, or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403. Deadline: Noon Fridays.