Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave. in West Ashley. $60, including food and wine. Visit www.thecajunkitchen.tv or call 225-2939 for reservations and to view each day's menu.
CHARLESTON COOKS!: 194 East Bay St., Charleston. To register: 722-1212 or www.charlestoncooks.com.
Culinary Institute of Charleston: Continuing education classes at Trident Technical College.
To register, call 574-6152 or visit www.tridenttech.edu.
Kids' Culinary Camps
May 2, 10 a.m.-1:30 p.m., The Cookie Jar (ages 8-12). $59.
Earth Fare: South Windermere Shopping Center, Folly Road. 769-4800. Rock the Casbah (dinner for 2), 6:30 p.m. Thursday.
EatFit LiveFit Healthy Cooking Classes: Led by Tina Whetzel, certified personal trainer at Shaping Concepts Fitness Training Studios. Classes are at 7:30 p.m. Thursday and 11 a.m. Saturdays. $30 per class or $25 for two.
--Thursday, Saturday: Breakfast Time.
--May 28, 30: Bag Lunches.
--June 25, 27: Dinner.
--July 23, 25: Tapas and Appetizers.
--Aug. 27, 29: Back to School Dinners.
--Sept. 24, 26: Bag Lunches.
JANET GAFFNEY'S ART OF COOKING: Classes for ages 8 to teens. Individual sessions, $40 each. Hours are 4:15-6:15 p.m. Thursday. Classes held at 1123 Shady Grove, Snee Farm, Mount Pleasant. Call 971-7871, fax 971-8569 or e-mail firstname.lastname@example.org.
--Thursday, When Barbecue Just Won't Do, Stake It and Grill It.
--May 7, 3 Great Salads Your Mother Will Love; May 14, Mom's Night Out With The Girls.
--Saturday Workshops (all ages), 10 a.m.-1 p.m. $45 each. This week, Indian, A World of Curry; May 9, French Breads.
--Summer cooking camps: Monday through Thursday, 9:30 a.m.-12:30 p.m., for ages 8 through teens. Four-day camps, $210.
--June 8-11, Baking; June 15-18, Italian; June 22-25, North American; July 6-9, French; July 20-23, South America; Aug. 3-6, Asian; Aug. 10-13, Baking.
WILLIAMS-SONOMA: 281 King St., Charleston. Call 723-5373 to register. Classes are demonstration only with tastings. Noon Saturdays. Free. This week, Frittatas, Stratas and More; May 16, Summer on the Grill; May 30, Summer Drinks; June 6, All About Ice Cream; June 13, Tool Time for Dad; June 27, All-American Summer.