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An asparagus, sweet corn and heirloom tomato salad tops Edisto shrimp and blue crab toast at Ella & Ollie's on Thursday, May 4, 2017. Michael Pronzato/ Staff

From his perch on Edisto Island, Ella & Ollie’s chef Brandon Rushing has access to impeccably fresh seafood, including the shrimp featured aboard this trendy toast. If you haven’t made the trip to Edisto lately, shrimp delivered to other South Carolina docks work just as well in this recipe. Just rename accordingly.

— Hanna Raskin

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

Food editor and chief critic

Eating all of the chicken livers just as fast as I can.