There are greens galore in this roasted Brussels sprout salad from EVO's Blake McCormick, but it gains color from corn and carrots. McCormick likes using rainbow carrots, which taste just like common orange carrots, but their purple, red and yellow hues signal that they contain different sets of nutrients.

— Hanna Raskin

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

Food editor and chief critic

Eating all of the chicken livers just as fast as I can.