It’s hard to have a full discussion of burgers in the 2010s without referencing bacon jam, which also graces the popular patty at Artisan Meat Share. This is Cru Cafe chef John Zucker’s favorite way to make and showcase the red-meat condiment.

— Hanna Raskin

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

Food editor and chief critic

Eating all of the chicken livers just as fast as I can.