After trick-or-treaters say goodnight Oct. 31, it will be less than a month before friends and families gather around the table for Thanksgiving.
This year, some may want to spend more time with family and less in the kitchen, so a list of the area's top to-go packages offering everything from whole turkeys to sides, pies and floral arrangements should come in handy.
These Charleston-area restaurants have locals covered.
You can find details on how and when to order and pick up your food beneath each menu.
Butcher & Bee
Pies: Pumpkin ($35); bourbon pecan ($35); vegan apple ($35).
Breads and pastries: 12 Parker House rolls ($10); sourdough loaf ($10); pastry basket ($20).
Florals: Medium centerpiece ($55); large centerpiece ($90).
Order online at butcherandbee.com/shop by Nov. 21 for pick-up Nov. 24 from 12-6 p.m.
Thanksgiving kit: Brown butter-basted half turkey (with option to upgrade to whole); seven sides; pumpkin cheesecake; bottle of JCB No. 21; $275 (serves 4).
Order online at crucatering.com by 2 p.m. Nov. 17 for pick-up Nov. 24 from 12-2 p.m. at 1784 Harmon St., Charleston or 1 Shipwatch Road, Kiawah Island.
Florence’s Lowcountry Kitchen
Family meal: Turkey breast; choose two half pan sides; choose one pie; gravy; cranberry sauce; $159 (serves 10-12).
Sides: Mac and cheese, sweet potato casserole, stuffing, butter beans, red rice, collard greens.
Pies: Pumpkin; pecan.
Call 843-507-8285 to place your order. Order by Nov. 20. Pick-up Nov. 25 10 a.m.-12 p.m.
Hamby Catering & Events
Thanksgiving feast: Traditional roasted turkey; boursin mashed potatoes; baked macaroni and cheese; green beans with caramelized onions; cornbread dressing; turkey gravy; $219 (serves 8) $169 (serves 4).
A portion of proceeds will be donated to the Lowcountry Food Bank. Orders must be placed online at hambycatering.com by Nov. 20 at 5 p.m., with items available for pick-up on Nov. 24 from 9 a.m.-5 p.m. at the Market at Hamby, located in West Ashley at 925 St. Andrews Blvd.
Choose from: Turkey porchetta ($13 per pound); Leaping Water Farms porchetta ($15 per pound); whole turkey ($8 per pound).
Accompanied by: Fall kale salad; whipped potatoes with gravy; mixed roasted vegetables; cranberry sauce; stuffing ($8 per quart).
Dessert: Apple and pumpkin pie ($12).
Call 843-637-4145 to order. Order by Nov. 7 for pick-up at Herd Provisions.
Family meal: Herb roasted turkey whole breast (8 pounds).
Choose two half pans of sides; one quart of salsa and chips; one pint cranberry sauce; one quart turkey gravy; $159 (serves 10-12).
Sides: Green bean casserole; cornbread and sage stuffing; smashed creamy potatoes; street corn; chorizo rice; cilantro rice.
Order online at jalisco-chs.com/catering by Nov. 20. Pick-up Nov. 25 from 10 a.m.-12 p.m.
Holiday meats and sides: Whole turkey breast ($65); whole brisket ($145); green chile corn pudding tray ($35); mac and cheese tray ($35); barbecue sauces (three for $25).
Order online at lewisbarbecue.com/catering for pick-up Nov. 22-24 from 11 a.m.-5 p.m.
Small holiday gathering: 2½ pounds smoked ham or smoked turkey; 10 dinner rolls; one quart each: sweet potato casserole, broccoli salad, green beans, mashed potatoes; one pie (choose pecan, fudge or sweet potato); choice of barbecue sauce; $114.99 (serves 4-6).
Large family gathering: Whole smoked turkey or ½ smoked ham; 15 dinner rolls; ½ gallon each: sweet potato casserole, broccoli salad, green beans, mashed potatoes; one pie (choose pecan, fudge or sweet potato pie; one gallon: sweet tea, unsweet tea or lemonade; choice of barbecue sauce; $219.99 (serves 12-15).
Order online at martinsbbqjoint.com/thanksgiving for pick-up Nov. 22-27.
Table & Twine by Duvall Catering
Family meal: Whole turkey; cornbread dressing; squash and zucchini casserole; whipped buttermilk red-skinned potatoes; green bean casserole; sweet potato casserole; buttermilk biscuits; pecan pie; salted caramel apple pie; $249 (serves 6).
Visit tableandtwinechs.com to order. Orders must be placed by 1 p.m. Nov. 19.
NICO Oysters + Seafood
Family Meal: Turkey (one breast, one drumstick, one thigh with cognac gravy sauce) ($210); prime rib with cranberry demi glace sauce ($270).
Both come with: Nico’s gratin potato; haricot vert and mushroom with provencal butter; French baguette (serves 4-6).
Call 843-352-7969 to order by Nov. 22 for pick-up Nov. 24 from 1-7 p.m.