What: Wine tastings are held on the first and third Wednesdays of every month, featuring three different wines along with a sample cheese and chocolate pairing.
When: 5-7 p.m. Nov. 16.
Where: Uncorked Wine Bar, 664-G Long Point Road, Mount Pleasant.
What: Enjoy strolling through America's oldest landscaped gardens while sampling a variety of wines.
When: 5:30-7 p.m. Wednesdays.
Where: Middleton Place, 4300 Ashley River Road.
More Info: 266-7477 or www.middletonplace.org.
What: Catch the holiday spirit at The Charleston Museum's Heyward-Washington House. Special 18th-century Wining & Dining focus tours will be offer elaborate table settings and period appropriate faux food.
When: 4-4:45 p.m. Nov. 17.
Where: Heyward Washington House, 87 Church St.
Price: Free for museum members and with admission ($10/adults, $5/children, under 3 free),
More Info: 722-2996. ext. 235 or www.charlestonmuseum.org/event.asp?ID=435.
What: Wine tasting is presented by Marie Sauer.
When: 5-7 p.m. every Tuesday and Thursday.
Where: Cork Neighborhood Bistro, 1067 E. Montague Ave..
Price: $5 for five wines.
More Info: 709-8660.
What: Roper St. Francis Cancer Care classes center on the concept that some foods can help prevent illness, such as cancer, and teaches how to prepare meals that can keep you well. This week's focus on "Favoring Fiber." Registration is required.
When: 5:30-7:30 p.m. Nov. 17.
Where: Bon Secours St. Francis Hospital, 2095 Tecklenburg Drive.
More Info: 402-2273.
Thursday Oyster Roast
What: All-you-can-eat oysters.
When: 7 p.m. every Thursday.
Where: Southern Seasons Grill, 214 N. Cedar St., Summerville.
Price: $15 ($20 if live music).
More Info: 771-4801 or southernseasonsgrill.com.
What: Wine and cheese are served.
When: 5-7 p.m. each Friday.
Where: The Wine Shop, 3 Lockwood Drive.
Holiday Beer Dinner
What: With chef Jeff Kern of Huck's Lowcountry Table.
When: 6: 30 p.m. Nov. 18.
Where: The Coastal Cupboard, 644-J Longpoint Road, Mount Pleasant.
More Info: 856-4321 or www.thecoastalcupboard.com.
What: This oyster roast will benefit the American Cancer Society. Enjoy some oysters and live music. There will be oysters for sale by the bucket, food and drink specials, and live music by local artist Beau Johnson.
When: Noon-5 p.m. Nov. 19.
Where: Shem Creek Bar & Grill, 508 Mill St.
Price: $6 suggested donation.
More info: 654-3309.
Oyster Roast fundraiser
What: Fourth annual Rural Mission Oyster Roast at Bowen's Island Restaurant. Price includes oysters, food and drink and music by David Landeo. All proceeds support the outreach ministry of the Mission among low-income families.
When: 6-9 p.m. Nov. 20.
Where: Bowen's Island Restaurant, 1870 Bowen's Island Rd., Charleston.
Price: $25 in advance, $30 day of the event, $5 for age 10 and under.
To post your event online, go to events.postandcourier.com.