Barony Tavern is apparently getting in touch with its Southern side, devoting Sundays to all-you-can-eat fried chicken and fixings.
The meal, priced at $24, is available starting at 12 noon.
“Sundays at my house were always a time for relaxing around the table with family,” a release quotes chef Robert Carter as saying. He adds the line-up of red rice, collard greens, squash casserole and biscuits is “sure to remind guests of the comforts of home.”
Desserts include banana pudding and fruit crisps.
For more information, call 297-4246 or visit baronytavern.com.