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Two weeks after testing positive, Hugh O’Neill, 53-year-old general manager of Cantina 76’s Mount Pleasant location, is on a ventilator at Bon Secours St. Francis Hospital, coping with two types of pneumonia and an infection of undetermined origin. His liver is inflamed, his heart is arrhythmic, and his kidneys are too weak to flush out paralytic drugs that doctors administered in what they describe as a chess game of controlling symptoms.

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