Answering readers' food questions

Charleston's newest restaurants

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Ty’s Roadside Coastal Kitchen celebrates the impromptu trip out of town and hopes to establish itself in Mount Pleasant as the kind of neighborhood joint that makes folks think twice about moving on.

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The latest eating place from The Indigo Road Hospitality Group, The Daniel Island Market & Eatery emphasizes coffee, tea and juice, plus pastries, sandwiches and dessert.

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The former owner of Duvall Catering & Events developed the facility to support incorporeal restaurants, as well as food trucks, independent bakers, small-scale caterers and artisan food producers.

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Raul Sanchez says the format “will allow me to introduce dishes that I haven’t been able to make in the past, including family recipes that are 200 to 300 years old; dishes that I really haven’t had time to make within the confines of a standard restaurant.”

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