What: More than a dozen restaurants will compete for the title “Best Wing,” and guests will help judge. Beer and soda will be sold. The 3 Dudes will perform, and there will be wing-eating contests. Proceeds will benefit Eagle Harbor Ranch.

When: 5-9 p.m. April 18 Where: Gaillard Auditorium, 77 Calhoun St.

Price: $15/$20 at the door More Info: 688-5995 or www.lowcountrywingapalooza.com

What: Crisis Ministries is rounding up six food trucks for a festival and summer supply drive behind the shelter on Walnut Street. Geechee Island, Roti Rolls, HELLO My Name is BBQ, Diggity Doughnuts, Magic Cheese Truck and Happy Camper Snoballs will serve lunch to attendees, who are encouraged to bring summer supplies such as deodorant and sunscreen.

When: 11 a.m.-2 p.m. April 20 Where: Behind Crisis Ministries, 35 Walnut St.

Price: Free to attend; food and beverages extra

More Info: 723-9477 or www.facebook.com/events/146041942191676

What: A Tito’s Vodka tasting. When: 3:30-6:30 p.m. April 20

Where: Bottles, 610 Coleman Blvd., Mount Pleasant

Price: Free More info: 849-9463 or www.shopbottles.com

What: Four wines and cheeses are offered.

When: 5-7 p.m. each Friday Where: In Good Taste, 1901 Ashley River Road

Price: $1 More Info: 63-5597 or www. ingoodtastecharleston.com

What: Savor samples from chefs and local restaurants, and get tips on how to prepare healthy foods at home. Space is limited.

When: 6-8:30 p.m. April 20 Where: Trident Technical College, Building 920, 7000 Rivers Ave.

Price: Free More Info: 876-2427 or www.cc.musc.edu

What: Food from many countries, games and activities for the kids.

When: 11 a.m.-3 p.m. April 21 Where: Immaculate Conception Church, 510 St. James Ave.

Price: Free admission and parking

More Info: 572-1270

What: The Southern Flame Southern Food and Music Festival will feature an official barbecue competition with 20-30 teams, as well as a People’s Choice Southern Foods Competition among eight to 10 local restaurants. Live music by Common Ground, DD Cumbee and Homegrown, and the Eddie Bush band. Attendees can bring lawn chairs. Food and beverages will be available for purchase. All proceeds benefit the Summerville Miracle League.

When: 11 a.m.-8 p.m. April 21 Where: The Ponds, 326 Hundred Oaks Parkway, Summerville

Price: $10 parking fee More info: www.southern flamefestival.org

What: Loaded with tons of juicy lobster, this is a classic Maine lobster roll.

When: Noon April 21 Where: The Coastal Cupboard, 644 Long Point Road

Price: $30 More Info: 856-4321 or www.thecoastalcupboard.com

What: A local wine expert will be on hand. Four wines and cheeses to pair up.

When: 2-4 p.m. Saturdays Where: In Good Taste, 1901 Ashley River Road

Price: $1 More Info: 763-597 or www. ingoodtastecharleston.com

What: A Gosling’s white and black rum tasting will be held.

When: 3:30-6:30 p.m. April 21 Where: Bottles, 610 Coleman Blvd., Mount Pleasant

Price: Free More info: 849-9463 or www.shopbottles.com

What: Join the S.C. Aquarium’s Sustainable Seafood Initiative and the Sea Island Grill at Wild Dunes, a sustainable restaurant partner, for a dinner featuring sustainable seafood. Enjoy local sustainable seafood while you learn how your seafood choices today can ensure healthy fish for the future. Ten percent of the proceeds from the dinner will benefit the aquarium’s Sustainable Seafood Initiative.

When: 6-10 p.m. April 22 Where: 100 Aquarium Wharf

More Info: 886-2214

What: Learn how to make fresh mozzarella and ricotta cheese at home. Each student will pull their own ball of fresh mozzarella and take it home for their families to enjoy. Chef Amanda Johnson will prepare a dish for you to enjoy.

When: 1 p.m. April 24 Where: The Coastal Cupboard, 644 Long Point Road

Price: $30 More Info: 856-4321 or www.thecoastalcupboard.com

What: Dim sum are described as “the pleasures of the heart” and “bites of the heaven above heaven.” Chinese pot stickers with pork. Vietnamese spring rolls with shrimp. Chinese egg rolls, both a chicken and vegetarian version. All accompanied by appropriate sauce and garnish. Beverages will be served.

When: 6:30-9 p.m. April 24 Where: In Good Taste, 1901 Ashley River Road

Price: $50 plus tax More Info: 763-5597 or www.ingoodtastecharleston.com

What: Old Village Post House wine and beverage director Patrick Emerson has paired new wines from the Spring Wine List with a four-course menu created by chef de cuisine Forrest Parker and executive chef Frank Lee. Reservations are required.

When: 6:30 p.m. April 25 Where: 101 Pitt St., Mount Pleasant

Price: $65 plus tax and gratuity

More Info: 388-8935 or www.mavericksouthernkitchens.com

What: Enjoy fine wines paired with inspiring art work as Jasmine Porch teams up with Wells Gallery to create a Lowcountry five-star art walk, with live demonstrations and wine tasting. Receive 15 percent off your meal that evening at the Jasmine Porch.

When: 5 p.m. April 26 Where: The Sanctuary at Kiawah Island Golf Resort, One Sanctuary Beach Drive

Price: $15 More Info: 768-6253 or www.kiawahresort.com

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