Two months after bringing her baking operation to a James Island café, Tina Kinney is getting her name on the door. Kinney in August shifted her three-year old cookie, muffin and pie enterprise to How Art Thou Café, using the kitchen to fulfill catering and restaurant orders. Now, in addition to carrying her baked goods, How Art Thou has created a stand-alone space for Kinney’s Mudd Pie Girl Bakery. “It's a collaboration between the two places,” publicist Heather Richie says. “They are adding her name and hours to the front door.” Richie adds Kinney is now taking holiday orders for peanut butter pies and pumpkin pies; she also sells scones and tarts. To celebrate the new collaboration, Kinney is offering free samples on Friday, Nov. 8 at 10 a.m. To learn more, visit muddpiegirlbakery.com.