I once had the chance to quiz a server who worked Alaskan cruises about the various food preferences of the boat's international clientele. The common denominator, he said, was Caesar salad. he said. Jason Colon, a Le Cordon Bleu alum readying to open a restaurant on Daniel Island, would know: His resume includes of an Italian chain with locations in China, Korea and Japan, and a sous chef stint at an Italian restaurant in Hawaii. Unfortunately, there's no indication Colon plans to serve the dishes he perfected on Oahu at Ristorante LIDI, scheduled to open later this fall. A release describes the restaurant at 901 Island Park Drive as specializing in Colon's quoted as saying. The menu will include chicken marsala; shrimp scampi; pasta Bolognese and spaghetti with meatballs. Colon says.