Wild Dunes Resort is hosting “an evening of ‘spirited’ culinary discovery,” featuring six award-winning whiskies and red wines paired with hearty braised food prepared by regional chefs. Participating chefs will include Ken Vedrinski of Trattoria Lucca and Coda Del Pesce, Kevin Johnson of The Grocery, Michael Kramer of The Lazy Goat and Table 301, Joe Clarke of American Grocery Restaurant and Adam Cooke of Hotel Domestique Restaurant 17. While sipping and savoring, attendees will be able to enjoy live music and scenic views. This event is for ages 21 and over.
When: 6-9 p.m. Saturday
Where: The Village Plaza at Wild Dunes Resort, 5757 Palm Blvd., Isle of Palms
For more info: www.wilddunes.com/braised or 888-778-1876