Eat like a local at Chef’s Potluck held by Lowcountry Local First

Lee Horton of Edmund’s Oast plates some treats at Lowcountry Local First’s annual Chef’s Potluck held at Middleton Place last year.

Lowcountry Local First is hosting the ninth annual Chef’s Potluck at Middleton Place, where guests will indulge in locally sourced dishes created by 16 local chefs and the farmers and fisherman they paired up with for the occasion.

Participating restaurants include Cru Cafe, Cypress, FIG, The Grocery, Two Burroughs Larder, Glass Onion and many others, who partnered with farmers and food-makers, including Limehouse Produce, Geechie Boy Mill and Rosebank Farms. Garage Cuban Band will perform live and beverages will be provided by local purveyors such as COAST Brewing Company, Palmetto Brewing and Firefly Distillery.

Tickets are all inclusive and proceeds support Lowcountry Local First’s initiative to build a more robust network of local farmers. The event is rain or shine and nonrefundable.

When: 4-7 p.m. Sunday

Where: 4300 Ashley River Road

Price: $95 for Lowcountry Local First members, $115 for nonmembers

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