Chefs’ Feast fundraiser celebrates “Sweet 16” this year

A dish served at last year’s Chefs’ Feast.

Led by chef Robert Carter, Chefs’ Feast will be celebrating its “Sweet 16” this year. The event is a collaboration between the Lowcountry Food Bank and nearly 30 of the area’s celebrated chefs who will offer up both savory and sweet bites. Promising a “decadent array of food,” Chefs’ Feast will include a hosted bar, live big band music from the Ray Michaels Band and a chance to meet the chefs behind the dishes. Proceeds benefit the Lowcountry Food Bank’s childhood hunger programs: Kids Cafe, Back-Pack Buddies, School Pantry and Summer Feeding.

When: 6 p.m. Sunday

Where: Exhibit Hall, North Charleston Convention Center, 5001 Coliseum Drive

Price: $175

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