With Thanksgiving only a month away, those looking to simplify their holiday through outsourcing ought to place their orders now as deadlines for many to-go packages are fast approaching.
From full meals with all the fixins to turkeys ready to slice, here are the menus some local restaurants and catering companies are offering this November.
You can find details on how and when to order and where to pick up your food beneath each menu.
Family size 2.25-pound tray: Stuffing; mac-and-cheese; green bean casserole; pint of gravy; quart of mashed potatoes and collard greens: $68
Friends and family size 4-pound tray: Stuffing; mac-and-cheese; green bean casserole; quart of gravy; 2 quarts of mashed potatoes and collard greens: $128
Pecan pie: $32; pumpkin or apple pie: $28; green bean casserole: $15-$28; mashed potatoes: $12; gravy: $5.50-$10; herb stuffing: $22; collard greens: $12; mac-and-cheese: $28
Order online at http://bit.ly/MagicTurkey. Deliveries will be made Nov. 24, and pickup will be from 3-6 p.m. Nov. 24 or 8-10 a.m. Nov. 25.
Butcher & Bee
Thanksgiving pies ($35): Pumpkin; bourbon pecan; vegan apple
Breads ($10): One dozen rolls; sourdough loaf
Order online by Nov. 22 at butcherandbee.com/shop or call 843-619-0202. Pick up from noon-6 p.m. Nov. 25 at The Daily, 652B King St.
Carolina's Lowcountry Cuisine
Thanksgiving Dinner (serves 8-10 people; $210): Herb-roasted turkey; mac-and-cheese; sauteed green beans; cornbread dressing; gravy; deep-dish sweet potato pie; cranberry sauce
A La Carte: Herb-roasted turkey ($85); mac-and-cheese ($45); braised collard greens ($40); sauteed green beans ($30); cornbread dressing ($35)
Desserts: Deep-dish sweet potato pie ($20); Charleston Chewies ($30/dozen, $55/two dozen); cheesecake brownies ($30/dozen; $55/two dozen); key lime pound cake ($45/serves 16); peach cobbler ($30/serves 10)
Order by Nov. 16 by calling 843-900-4467. Order pick up is 2 p.m.-6 p.m. Nov. 24 or 10 a.m.-noon Nov. 25.
Caviar & Bananas
Main course: Raw ($6.50/pound) or cooked ($8.50/pound) citrus and fall herb-brined whole turkey with sage and roasted garlic gravy ($6/pint or $12/quart)
Accompaniments (small pint $10; medium quart $19; large 2 quarts $37): Cornbread dressing; mashed potatoes; collards with smoked neck bone; roasted Brussels sprouts; spiced and honey-poached cranberry sauce; mac-and-cheese; roasted vegetable medley; kale salad ($12/quart); garlic French baguette ($7 each)
Desserts: Fall-spiced Snickerdoodle cookies ($18/half-dozen); pumpkin pie ($25); blueberry cobbler ($30)
Order by Nov. 21 by calling 843-577-7757, and pick up on Nov. 25.
Charleston Catering & Events
$175 per package
Salad (choose one): Autumn salad; arugula salad
Meat (choose one): 2 pounds sliced turkey breast; 2 pounds root beer-glazed ham
Sides (choose two): 1 quart oyster stuffing; 1 quart sausage stuffing; 1 quart cornbread stuffing; 1 quart mashed potatoes; 1 pound candied sweet potatoes; 1 quart mac-and-cheese
Vegetables (choose two, 14-ounces each): Green bean casserole; Nanci's broccoli casserole; succotash; roasted vegetables; spinach gratin
Included: 16 ounces turkey gravy; whole cranberry sauce; asiago herb buttermilk and sweet potato biscuits
Dessert (choose one): Pumpkin bread pudding with caramel topping; baked apple crisp; pecan pie bars
Orders must be placed by Nov. 18 by texting THANKSGIVING to 843-696-4642 or emailing firstname.lastname@example.org, and delivery is from 1-5 p.m. Nov. 25.
Small Feast (serves 4-6 for $195) or Large Feast (serves 10-12 for $310): Apple cider-brined turkey; gravy and cranberry tangerine preserves; potato puree; sweet potato dumplings; braised bacon and chestnut stuffing; beet, persimmon and endive salad with walnuts and goat cheese; potato rolls with whipped maple butter; choice of quince and apple pie with hazelnut streusel or Japanese-style pumpkin cheesecake
Kid's Menu (serves 4 for $25): Macaroni-and-cheese; stuffing; green beans; chocolate chip cookies
Wine packages (for 4-6 for $40): Two bottles of Chilean Pinot Noir, one bottle of Spanish sparkling white wine; (for 8-10 for $70): Double magnum-sized bottle of Spanish red wine, two bottles of Spanish sparkling white wine
Order by Oct. 31 for discounted pricing ($180 for Small Feast, $285 for Large Feast). Order through Nov. 12 at chasingsagerestaurant.com. Meals will be available for pick up on Nov. 25.
24-hour brined turkey (12-14 pound): $75 raw; $100 cooked
Sides (8-by-8 pan: $20; 12-by-10 pan: $40): Cornbread and chorizo stuffing; three-cheese macaroni; sweet potato casserole with pecan streusel; pumpkin risotto; red-skin mashed potatoes; green bean casserole; collard greens with ham hock; cheesy brussels sprout gratin; chilled broccoli salad; chilled butternut and wild rice salad.
Pies (9-inch: $18): Chocolate bourbon pecan; apple; pumpkin with gingersnap crust
Extras: Cranberry orange sauce ($8/pint); turkey gravy ($8/pint); dinner rolls ($10/half-dozen)
Orders must be placed by Nov. 17, delivery will be Nov. 25 and pickups will be allowed between 8 a.m.-4 p.m. Nov. 24. Use the code PICKUP at checkout at http://bit.ly/culinarycreationsturkey to waive the delivery fee.
Roasted whole turkey small (serves 4-6): $89; roasted whole turkey large (serves 8-12): $149
Sides ($20/small, $35/large): Stuffing; whipped potatoes, sweet potato casserole; green bean casserole
More sides: mac-and-cheese ($25/small, $38/large); gravy ($10/pint, $20/quart); cranberry sauce ($15)
Desserts ($25 each): Pumpkin, pecan and apple pie
Takeout beer ($10/32 ounces): Bloom Organic Light Lager, Controversy IPA
Takeout wine full menu online ($13-$95)
Thanksgiving dinner package for $245: 20-ounce prime rib; 12-piece fried chicken; crunchy salad; 3 take-and-bake sides: mashed potatoes, mac and peas , green bean casserole; brown butter pumpkin pie with cinnamon streusel ice cream; 12-pack of "Something Cold" blonde ale; 3 bottles of wine
Pies and ice creams ($45/9-inch pie and pint of ice cream; $10 extra charge for gluten-free option): Brown butter pumpkin pie with cinnamon streusel ice cream; chocolate pecan pie with chocolate fudge swirl ice cream; apple lattice pie with dolce de leche gelato; butterscotch cream pie with spiced gingersnap ice cream
Order by Nov. 21 by calling 843-727-1145. Available for curbside pickup on Thanksgiving Day; gluten-free pie pickups on Nov. 24 and regular pie pickups on Nov. 25.
Florence's Lowcountry Kitchen
Family meal (serves 10-12): Turkey, two sides and pie for $149
Sides (half pan serves 10-12 for $39 or full pan serves 18-20 for $65): Sweet potato casserole; stuffing; butter beans; mac-and-cheese; red rice; collard greens
Pies ($25): Pumpkin; chocolate pecan
Call 843-507-8285 to place your order by Nov. 25. Pick up is from noon-5 p.m. Nov. 25 or 10 a.m.-noon Nov. 26.
The Glass Onion
Deviled eggs: $0.75 each; pimento cheese: $10/pound; chicken-and-sausage gumbo: $20/quart; butternut squash soup: $15/quart; cornbread dressing with Belle's sausage: $11/quart (add oysters for $5/quart); sweet potato casserole with pecans: $11/quart; braised collard green: $11/quart; chocolate peanut butter pie with honey: $30/$50; sweet potato tart: $25/$45; bread pudding with whiskey sauce: $20/$45; six cookies: $9 (chocolate chip, oatmeal raisin, s'mores)
Call 843-225-1717 by Nov. 23 to place your order for pickup on Nov. 25.
Good Food Catering
Feeds 8-10 people, $185: Roasted turkey breast; giblet gravy; orange cranberry chutney; cornbread stuffing; three-cheese mac-and-cheese; Southern style green beans; biscuits with honey butter; 2 sweet potato pies
A la carte: Mac-and-cheese: $35; Southern style green beans: $35; cornbread stuffing: $25, sweet potato pie: $20
To order, call 843-723-7952 or email email@example.com. Orders must be placed by noon on Nov. 20 and can be picked up from 10 a.m.-2 p.m. Nov. 24 or Nov. 25.
Oven-roasted turkey dinner with turkey pan gravy and cranberry sauce: $190 for four, $380 for eight
Honey-baked ham dinner with apple compote and orange mustard glaze: $190 for four, $380 for eight
Each dinner is accompanied by traditional stuffing, mashed potatoes, whipped sweet potato, green bean casserole, roasted root vegetables and Parker House rolls.
Pie (pecan, pumpkin, apple crumble): $26
Halls wine trio (Bill Hall Cabernet Sauvignon, Hall Family Red Blend, Hall Family Pinot Gris): $100
Thanksgiving orders must be received by 5 p.m. Nov. 20 and can be scheduled for curbside pickup on Nov. 25 or Thanksgiving Day. Order by phone at 843-242-3185 or online at hallmanagementgroup.com/store.
Gobble Gobble Package (serves 4 for $129, serves 8 for $179): 5-pound (for 4) or 10-14 (for 8) pound whole roasted turkey; baked mac-and-cheese; sweet potato casserole with brown sugar and pecans on the side; green beans with caramelized onions; cornbread dressing; turkey gravy
A la carte items available in 8-guest quantities only
Place your order online at https://bit.ly/2FUbd4h, by phone at 843-725-4035 or in person at 935 St. Andrews Blvd. in West Ashley or 215 Coleman Blvd. in Mount Pleasant.
Home Team BBQ
Build Your Own Thanksgiving Spread: Sliced turkey by-the-pound $15.95; sliced smoked ham $15.95; half-pan sides of potato gratin, mashed sweet potatoes, green bean casserole, cornbread stuffing, smoked gouda mac-and-cheese $45 each; gravy quart $12.95; cranberry sauce quart $12.95; half-pan dessert of mixed berry cobbler, apple cobbler, banana pudding $50
Family Package (feeds 4-6 people for $120): Smoked sliced turkey or ham; cornbread stuffing; green bean casserole, mashed sweet potatoes or potato gratin; King's Hawaiian rolls; gravy; cranberry; paper products
BBQ sauces ($7.50/pint or $12.95/quart): Red, sweet red, hot red, pepper vinegar, Carolina mustard, Alabama white; HT hot sauce
Cocktail mixes: Smoked maple old-fashioned syrup $22/pint; Spiced cranberry margarita mix $16/quart, $29/half-gallon; Pumpkin spice or classic Gamechanger mix $16-$21/half-gallon, $30-40/gallon)
All orders can be prepared hot or cold with take-and-bake instructions. Order your Thanksgiving fare at hometeambbq.com/catering/#special_menus by emailing firstname.lastname@example.org or by calling 843-444-7427. Give 72 hours notice before pickup, which starts Nov. 2.
Jalisco Taqueria & Tequila
Roasted turkey breast (serves 9-10): $75; borracho beans, black beans, cilantro rice, Mexican rice: $10/pint, $15/quart, $35/half pan, $65/full pan; taco 10-pack: $$35; salsa and chips: $10/pint, $15/quart; queso and chips: $12/pint, $17/quart; elote dip and chips: $12/pint, $17/quart; fundido and chips: $14/pint, $19/quart; shrimp ceviche: $17/pint, $29/quart; enchiladas: $55/half pan, $100/full pan; pumpkin spice flan: $40/half pan
Call 843-754-7048 to place your order by Nov. 21. Pick up is available noon-5 p.m. Nov. 25 or 10 a.m.-noon Nov. 26.
Turkey breast: $60
Prime beef brisket: $125
Sides ($35, serves 10): Green chile corn pudding; mac-and-cheese
Sauces (from $8.95): Hatch green chile barbecue; original red; tangy barbecue; all-purpose rub
Thanksgiving pick up is 8:30 a.m.-5 p.m. Nov. 23-25.
Thanksgiving Dinner (serves 4 for $145): White and dark meat sliced turkey; mashed potatoes; green beans; herb stuffing; giblet gravy; cranberry sauce
Slow-roasted turkey: $95
A la carte sides ($12-$15): mac-and-cheese; corn pudding; sweet potato casserole; whipped potatoes; herb stuffing; green beans; cranberry sauce; giblet gravy
Dessert ($55): Large pecan pie
Order online by Nov. 17 at magnoliascharleston.com. Pick up is 2-5 p.m. Nov. 23-24.
Martin's Bar-B-Que Joint
Small holiday gathering (feeds 4-6 people, $99.99): 2 pounds smoked ham or smoked turkey; half-dozen dinner rolls; 1 quart each of sweet potato casserole, broccoli salad, green beans and mashed potatoes; 1 pie (pecan fudge or sweet potato)
Large holiday gathering (feeds 12-15 people, $184.99): Small ham or whole turkey; 1 dozen dinner rolls; half-gallon each of sweet potato casserole, broccoli salad, green beans and mashed potatoes; 1 pie (pecan, fudge or sweet potato)
Also available: Smoked turkey breast $59.99; whole smoked turkey $69.99; small smoked ham $69.99; large smoked ham $119.99; whole brisket $174.99; whole shoulder $119.99
Orders can be placed online at martinsbbqjoint.com/thanksgiving. Pickup is available Nov. 23-Nov. 28.
Mercantile & Mash
Thanksgiving Meal (feeds 6-8 people, $195 early bird price through Nov. 7, price increases to $210 on Nov. 8): Roasted turkey with autumn spice dry rub or bourbon glaze; cranberry sauce; turkey gravy; house salad; Sides (choose 3): Sweet potato souffle, roasted parsnip and cauliflower, white cheddar mac-and-cheese, cornbread stuffing, collard greens; Dessert (choose 1): Double chocolate tarte with whipped cream, bourbon caramel apple pie, pumpkin pie, honey pecan pie
A la carte: Turkey ($100); Sides ($25); Add-ons: 8-pack rolls ($6), house salad ($20), gravy ($15), cranberry sauce ($15); Desserts ($30/pie)
Order online by noon Nov. 22 at mercandmash.com/store/catering or by calling 843-793-2636.
Holiday Feast To-Go ($55.99 serves 4/$109.99 serves 8): Choice of baked ham with cherry sauce or roasted turkey with cranberry sauce; mashed potatoes and gravy; French-style green beans; cornbread stuffing; Hawaiian dinner rolls; pumpkin pie
Order by calling 843-894-0202 or visiting https://bit.ly/2HXwMBX. Pre-orders end on Nov. 3, and pick up times are from 8 a.m.-8 p.m. on Nov. 24 and Nov. 25 and from 8 a.m.-2 p.m. on Thanksgiving Day.
(Serves 2: $80; Serves 4-6: $140; Serves 8-10: $240): Herb and garlic-roasted turkey breast (dark meat upon request); green bean casserole, mashed potatoes, cornbread, onion sage sausage stuffing; cranberry sauce; gravy; roasted veggies; maple-glazed carrots and pecans
Pies: Pumpkin pie with maple cinnamon chantilly cream ($30); apple pie with maple cinnamon chantilly cream ($36); chocolate pecan pie with bourbon chantilly cream ($45)
Order online by Nov. 19 for pie orders and Nov. 22 for dinner orders at mpishirestaurant.com or by calling 843-867-6066. Pickup is 2-7 p.m. Nov. 25.
Ms. Rose's Fine Foods & Cocktails
Thanksgiving dinner (feeds 4-6 for $90): 3 pounds smoked turkey breast; cornbread stuffing; green bean casserole; creamed corn; cranberry relish; turkey gravy; mac-and-cheese; half-dozen dinner rolls; choice of pumpkin or apple pie
Separate desserts: Pecan pie ($30); apple pie ($25); pumpkin pie ($25); pumpkin cheesecake ($50)
Thanksgiving orders must be placed by Nov. 20 at msroses.com for a Nov. 25 pick-up date. For earlier pick-up dates, orders must be placed 72 hours in advance.
Patrick Properties Hospitality Group
Turkey dinner package (feeds six for $230): 4-6 pounds of three-day brined turkey breast; choice of housemade buttermilk biscuits with fresh sage or buttery cornbread, swirled with spicy green tomato jam; turkey gravy and citrus cranberry compote; two vegetables (green bean casserole or toasted root vegetables) and two starches (roasted garlic whipped potatoes or herbed stuffing with sage)
Orders must be placed before Nov. 13 online at toasttab.com/pphg-events-charleston/v3. Curbside pickup is 10 a.m.-6 p.m. Nov. 25 and 10 a.m.-noon Nov. 26 at Parcel 32, 442 King St.
Pep Rolls Cafe
For $349.99 (serves 10): Whole roasted and carved turkey; mashed potatoes; gravy; green beans; sweet potato casserole; 20 dinner rolls and butter; cranberry sauce; pumpkin pie
Order by noon Nov. 17 by calling 843-884-9386 or emailing email@example.com, and pick up on Nov. 26.
Rodney Scott's BBQ
Thanksgiving Super Meal ($123.80): Whole smoked turkey or 4-pound turkey breast; choose two sides by the gallon from mac-and-cheese, greens, potato salad and coleslaw; choose one sauce pint; choose one gallon drink from lemonade, sweet tea or unsweet tea
A la carte: Whole smoked turkey $59.99; turkey by the pound $16.99; mac-and-cheese, greens, potato salad and coleslaw gallons $36.29 each; half-gallon banana pudding $17.29; gallon of lemonade, sweet tea or unsweet tea $10.29 each
Order online at rodneyscottsbbq.com. Edit your pick up time for "schedule for later," choose the date you want to pick up and then go to the Thanksgiving menu in the "choose a menu" tab to pick your items. Pre-order by Nov. 20 and pick up on or before Nov. 25.
$375 Family-style dinner (feeds 10-12 people): Koch Farms ready-to-cook turkey with cooking instructions; choice of four sides; jam; gravy; rolls and one pie
Sides (choose four, add additional for $35): Roasted red beet salad; Salthouse salad; green bean casserole; local smoked collards; roasted brussels sprouts; mashed potatoes; sweet potato-and-gruyere gratin; lamb-and-sage stuffing; baked mac-and-cheese
Desserts (choose one, add additional for $35): Double-crust apple pie; pumpkin pie
Only 30 meals are available for pickup or delivery on Nov. 24-25. The first 10 orders receive a free side item. Order online before Nov. 19 at salthousecatering.com/gourmettogo.
Take-and-bake casseroles ($22 small serves 3-6; $66 large serves 10-12): Pecan sweet potato; broccoli cheese; mac-and-cheese; sage dressing; chive mashed potatoes; sausage cheddar breakfast
Sides, soups and add-ons: Cheddar herb biscuits ($5/half dozen, $10/dozen); cranberry sauce ($5 half-pint, $10/pint, $18/quart); pickled shrimp ($24/pound); baguettes ($5 each), giblet gravy ($5/half-pint, $10/pint, $18/quart); Moroccan pumpkin and sage bisque ($8/half-pint, $16/pint); collard greens ($12/pound); sliced roast turkey ($18/pound)
Dips: Million Dollar dip ($7); pimiento cheese ($5.50)
Desserts: Pecan pie ($30); blueberry pie ($35)
Order by Nov. 21 at squareonion.com/thanksgiving-menu. Last pickup is by 5 p.m. Nov. 25.
Swig & Swine
Whole turkey: $80; turkey breast: $65; pork butt: $36; prime brisket: $125
Sides (mac-and-cheese, collard greens, potato salad, sweet potato casserole, corn pudding, green bean casserole): $35/half pan; $65/full pan
Turkey Day bundle (2 pounds sliced turkey breast, gravy, 3 quarts of sides, choice of dessert): $80
Coconut custard pie, pumpkin pie or chocolate pecan pie: $20
Banana pudding (half-pan): $35
Place orders by Nov. 16 by calling 843-225-3805 (West Ashley), 843-416-7368 (Mount Pleasant) or 843-974-8688 (Summerville). Orders are available for cold pickup on Nov. 24 and 25 and for hot pickup from 10 a.m.-noon on Nov. 26.
Table & Twine
Classic Thanksgiving package (serves 6-8 people, $190): Uncooked turkey or fully-cooked and carved turkey with pan gravy; cranberry sauce; herb dressing; whipped mashed potatoes; green bean casserole; candied sweet potatoes; soft rolls and pumpkin pie
South of Broad Thanksgiving package (serves 6-8 people, $210): Uncooked turkey or fully cooked and carved turkey with sage and cider gravy; fig-and-orange cranberry sauce; apple-and-sausage cornbread dressing; mashed whipped potatoes; crispy Brussels sprouts; roasted sweet potatoes; housemade buttermilk biscuits; chocolate pecan pie
Turkey a la carte: $70
Sides a la carte ($8.99-$21.99): Mac-and-cheese; green bean casserole; Brussels sprouts; whipped mashed potatoes; candied sweet potatoes; fresh herb dressing; turkey pan gravy; soft yeast rolls
Appetizers a la carte ($14.99-$39.99): Pimento cheese; baked brie; charcuterie board; shrimp cocktail
Desserts a la carte ($18-$20): Pumpkin pie; chocolate pecan pie; chai pumpkin cheesecake
Wine a la carte: $15+
Cocktail mixes a la carte ($11.99): Mulled cider; cranberry orange sparkler; pear punch
Flower arrangements: $35+
Order at http://bit.ly/TableTwineTurkey. Pickup and delivery is available on Nov. 24 and 25.
Tavern and Table
3-course meal: $55/person
2-course kids menu (12 and under): $18/person
Spiced honey butter Parker House rolls
Appetizers (choose one): Roasted chestnut soup; salad
Dinner (choice of entree, includes green bean casserole and fennel sausage stuffing): Turkey dinner with mashed potatoes; gravy and cranberry sauce; smoked prime rib with red wine jus; roasted onions and mashed potatoes
Dessert (choose one): Pumpkin cheesecake; chocolate pecan pie
Order by Nov. 18 by calling 843-352-9510 and pick up on Nov. 25.
Wild Dunes Resort
Thanksgiving Feast ($250 half order serves 5-6, $325 full order serves 10-12): 12-14 pound whole roasted turkey (half order) or 20 pound whole roasted turkey (full order); corn bread dressing; mashed potatoes and gravy; green beans with toasted pecans; roasted vegetable medley; sweet potatoes with brown sugar and marshmallows; cranberry sauce; dinner rolls; apple and pumpkin pies; white bread loaf and small jar of mayonnaise for leftover sandwiches
Beer, wine and champagne available a la carte for pick-up orders only
Orders for delivery or pick up must be made by noon Nov. 19 by calling 843-886-2218. For more information, visit destinationhotels.com/wild-dunes/dining/dinner-delivered-fh.
Zero George + Wild Common
Thanksgiving Takeout Package ($399, serves 4-6 people): Shrimp cocktail; cheese and charcuterie board; brined, seasoned and cooked turkey; gravy; cranberry sauce; mashed potatoes; stuffing; veggies; Zero George's tres leches for dessert; optional three bottles of wine handpicked by sommeliers for additional $100
The package can be reserved on Zero George's Resy at https://bit.ly/3p0Hs3w, and pick up will be between 2-6 p.m. on Nov. 25.