More than half a dozen Charleston chefs are scheduled to appear at Euphoria, the Upstate’s leading food-and-wine festival.
Tickets to the Sept. 21-Sept. 24 event in Greenville went on sale earlier this week. Now in its twelfth year, the festival includes the usual array of guest chef dinners; tasting parties and beverage seminars.
Among Euphoria’s hotter tickets is its seated Sunday supper, a family-style meal which this year will be overseen by Charleston Grill’s Michelle Weaver.
Other Charleston chefs slated to make the trip up Interstate 26 include Amalia Scatena of Cannon Green; Ken Vedrinski of Lucca; John Lewis of John Lewis Barbecue; Sean Mendes of Roadside Seafood and Aaron Siegel of Home Team BBQ.
New events this year include “The Big Easy Bash,” featuring Sazeracs; brass band music and classic Louisiana dishes prepared by St. Louis chef Kevin Nashan, and “Seeing Stars,” a dinner helmed by culinary superstars Dominique Crenn, Michael Mina and Curtis Duffy.
For more information, visit euphoriagreenville.com.