Wednesday cheeseburger at Minero

Wednesday cheeseburger at Minero. Hanna Raskin/Staff

Minero’s opening chef de cuisine recently left the downtown restaurant for a job at Publix, but the burger he developed to showcase distinctively Mexican flavors has stayed on.

Wesley Grubbs in November debuted his take on a two-patty number, featuring a blend of beef and chorizo. The burger is sauced with green chile mayonnaise enriched with beef fat, topped with a slice of white American cheese and served on a Brown’s Court bun.

The burger is available exclusively on Wednesdays. While it was initially offered as a happy hour special, it’s now on the all-day menu.

At Husk, another entry in the Neighborhood Dining Group portfolio, the cheeseburger developed by then-chef Sean Brock received national attention. It was named a national icon by Eater back in 2013. Brock in 2017 took a second stab at cheeseburger greatness at McCrady’s Tavern, developing a béarnaise-saturated patty and country ham mayonnaise–brushed potato roll.

McCrady’s Tavern closed this summer. It remains to be seen how Minero’s cheeseburger will fare during chef Alex Yellan’s tenure.

Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin.

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