This is part of the Post and Courier's Daily Digest series in which one of our food reporters asks a local to describe their day of eating in detail.
Jill Frederick lives in Summerville.
Since it was a holiday and I had time to sit and enjoy breakfast, I had a bowl of Frosted Flakes. Then I just had a late lunch/early dinner with friends and family.
We went to The Shuckin' Shack Oyster Bar in Summerville. I had their crab balls, which were like mini crab cakes, and shared some of the calamari, which was lightly fried. My entree was a combo po boy, which included fried oysters and shrimp, since I couldn’t choose just one. It came with a really good remoulade sauce on the side.
Later I had a vanilla protein shake after working everything off in the gym. And I just had water all day.